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# Jackfruit Biriyani Recipe
| | |
| -------------- | ----------- |
| **Prep time** | 10 min |
| **Cook time** | 1 hr |
| **Total time** | 1 hr 10 min |
| **Serves** | 4 servings |
Per servings.
| Nutrient | Amount |
| ------------- | --------- |
| Calories | 1077 kcal |
| Carbohydrates | 197 g |
| Protein | 23 g |
| Fat | 28 g |
| Saturated fat | 9 g |
| Cholesterol | 30 mg |
| Sodium | 2186 mg |
| Potassium | 2602 mg |
| Fiber | 13 g |
| Sugar | 92 g |
| Vitamin A | 4258 IU |
| Vitamin C | 121 mg |
| Calcium | 325 mg |
| Iron | 6 mg |
## Ingredients
### for marination:
* 1 cup curd
* 1 tsp ginger garlic paste
* ¼ tsp turmeric
* 1 tsp chilli powder
* 3 tbsp biryani masala
* ½ tsp salt
* 2 tsp lemon juice
* 2 tsp oil
* 3 tbsp coriander *(chopped)*
* 3 tbsp mint *(chopped)*
* 12 pieces jackfruit *(raw)*
* 1 carrot *(chopped)*
* 1 potato *(chopped)*
* 5 beans *(chopped)*
* 2 tbsp fried onions / barista
### for biryani rice:
* 2 cup basmati rice
* 1 tsp cumin
* 2 star anise
* 2 bay leaf
* 1 tsp pepper
* ½ tsp cloves
* 4 cardamom
* 2 tsp lemon juice
* 2 chilli
* 1 tbsp salt
### for biryani gravy:
* 2 tbsp ghee / clarified butter
* 2 tbsp oil
* 1 bay leaf
* 1 inch cinnamon
* 1 black cardamom
* ½ tsp cloves
* 4 cardamom
* 1 star anise
* 1 tsp cumin
* 2 onion *(finely chopped)*
* 1 tsp ginger garlic paste
* 8 cubes capsicum
### other ingredients:
* 2 tbsp saffron milk
* 2 tbsp coriander *(chopped)*
* 2 tbsp mint *(chopped)*
* 1 tsp biryani masala
* 2 tbsp ghee / clarified butter
## Instructions
### how to marinate veggies for biriyani:
1. firstly, in a large bowl take 1 cup curd. make sure to take thick and slightly sour curd.
2. add 1 tsp ginger garlic paste, ¼ tsp turmeric, 1 tsp chilli powder, 3 tbsp biryani masala and ½ tsp salt. note the biryani masala has salt in it, so i have just added ½ tsp of extra salt.
3. also, add 2 tsp lemon juice, 2 tsp oil, 3 tbsp coriander and 3 tbsp mint.
4. mix well making sure all the spices are well combined.
5. now add 12 pieces of jackfruit, 1 carrot, 1 potato, 5 beans and 2 tbsp fried onions.
6. mix well making sure all the vegetables are coated well with the mixture.
7. cover and rest for 30 minutes, making sure it is well marinated.
### how to cook rice for biryani:
1. firstly, rinse and soak long grain basmati rice for 20 minutes.
2. in a large vessel take enough water and add spices.
3. also, add 2 tsp lemon juice, 2 chilli and 1 tbsp salt.
4. mix well and get to a rolling boil.
5. now add soaked rice and give a mix.
6. boil for 2 minutes, or until the rice is almost cooked.
7. biryani rice is ready to be used to prepare birynani.
### how to make kathal biryani:
1. in a large kadai heat 2 tbsp ghee and 2 tbsp oil.
2. add 1 bay leaf, 1 inch cinnamon, 1 black cardamom, ½ tsp cloves, 4 cardamom, 1 star anise and 1 tsp cumin.
3. saute until the spices turn aromatic.
4. add 2 onions, 1 tsp ginger garlic paste and saute until the onions turn golden brown.
5. further, add 8 cubes of capsicum and saute for 2 minutes.
6. now add marinated vegetables and cook for 2 minutes.
7. cover and cook for 10 minutes or until the vegetables are cooked almost.
8. spread the vegetables uniformly forming a nice layer.
9. add in almost cooked basmati rice and spread uniformly.
10. also top with 2 tbsp saffron milk, 2 tbsp coriander, 2 tbsp mint, 1 tsp biryani masala and 2 tbsp ghee.
11. cover and simmer for 30 minutes. seal the hole to prevent steam from escaping.
12. finally, enjoy kathal biryani recipe with raita and salan.
## How to cook rice for biryani
firstly, rinse and soak long grain basmati rice for 20 minutes.
in a large vessel take enough water and add spices.
also, add 2 tsp lemon juice, 2 chilli and 1 tbsp salt.
mix well and get to a rolling boil. now add soaked rice and give a mix.
boil for 2 minutes, or until the rice is almost cooked.
biryani rice is ready to be used to prepare birynani.
## How to make kathal biryani
in a large kadai heat 2 tbsp ghee and 2 tbsp oil.
add 1 bay leaf, 1 inch cinnamon, 1 black cardamom, ½ tsp cloves, 4 cardamom, 1 star anise and 1 tsp cumin.
saute until the spices turn aromatic.
add 2 onions, 1 tsp ginger garlic paste and saute until the onions turn golden brown.
further, add 8 cubes of capsicum and saute for 2 minutes.
now add marinated vegetables and cook for 2 minutes.
cover and cook for 10 minutes or until the vegetables are cooked almost.
spread the vegetables uniformly forming a nice layer. add in almost cooked basmati rice and spread uniformly.
also top with 2 tbsp saffron milk, 2 tbsp coriander, 2 tbsp mint, 1 tsp biryani masala and 2 tbsp ghee.
cover and simmer for 30 minutes. seal the hole to prevent steam from escaping.
finally, enjoy **kathal biryani recipe** with raita and salan.
## How to marinate veggies for biriyani
1. firstly, in a large bowl take 1 cup curd. make sure to take thick and slightly sour curd.
2. add 1 tsp ginger garlic paste, ¼ tsp turmeric, 1 tsp chilli powder, 3 tbsp biryani masala and ½ tsp salt. note the biryani masala has salt in it, so i have just added ½ tsp of extra salt.
3. also, add 2 tsp lemon juice, 2 tsp oil, 3 tbsp coriander and 3 tbsp mint.
4. mix well making sure all the spices are well combined.
5. now add 12 pieces of jackfruit, 1 carrot, 1 potato, 5 beans and 2 tbsp fried onions.
6. mix well making sure all the vegetables are coated well with the mixture. cover and rest for 30 minutes, making sure it is well marinated.
## Video
## Notes
* firstly, make sure to soak the rice to get the extra-long grains while cooking.
* also, adding raw jackfruit to marination will enhance the flavour.
* additionally, cooking in the dum style the biryani will take great.
* finally, **kathal biryani recipe** or **jack fruit biryani recipe** tastes great when served after 1 hour.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/jackfruit-biriyani-recipe-kathal/](https://hebbarskitchen.com/jackfruit-biriyani-recipe-kathal/)
2. add 1 tsp ginger garlic paste, ¼ tsp turmeric, 1 tsp chilli powder, 3 tbsp biryani masala and ½ tsp salt. note the biryani masala has salt in it, so i have just added ½ tsp of extra salt.
3. also, add 2 tsp lemon juice, 2 tsp oil, 3 tbsp coriander and 3 tbsp mint.
4. mix well making sure all the spices are well combined.
5. now add 12 pieces of jackfruit, 1 carrot, 1 potato, 5 beans and 2 tbsp fried onions.
6. mix well making sure all the vegetables are coated well with the mixture. cover and rest for 30 minutes, making sure it is well marinated.
## Video
## Notes
* firstly, make sure to soak the rice to get the extra-long grains while cooking.
* also, adding raw jackfruit to marination will enhance the flavour.
* additionally, cooking in the dum style the biryani will take great.
* finally, **kathal biryani recipe** or **jack fruit biryani recipe** tastes great when served after 1 hour.