> ## Documentation Index
> Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt
> Use this file to discover all available pages before exploring further.
# Jhal Muri Recipe
| | |
| -------------- | ---------- |
| **Prep time** | 2 min |
| **Cook time** | 2 min |
| **Total time** | 4 min |
| **Serves** | 3 servings |
## Ingredients
* 3 cup puffed rice / murmura / churmuri
* ½ tsp kashmiri red chilli powder
* ¼ tsp cumin powder / jeera powder
* ¼ tsp garam masala
* ½ tsp chaat masala
* ¼ tsp aamchur / dry mango powder
* ¼ tsp salt
* 2 tbsp onion *(finely chopped)*
* 2 tbsp cucumber *(finely chopped)*
* 10 cubes potato *(boiled & peeled)*
* 3 tbsp peanuts *(fried)*
* 2 tbsp tomato *(finely chopped)*
* 1 green chillli *(finely chopped)*
* ½ inch ginger *(chopped)*
* 1 tbsp tamarind pulp
* 2 tbsp mustard oil
* 3 tbsp sev
* 1 tsp coriander *(finely chopped)*
## Instructions
1. firstly, in a large bowl take 3 cup puffed rice. dry roast puffed rice if they are not crispy.
2. also add ½ tsp chilli powder, ¼ tsp cumin powder, ¼ tsp garam masala, ½ tsp chaat masala, ¼ tsp aamchur and ¼ tsp salt.
3. additionally add 2 tbsp onion, 2 tbsp cucumber, 10 cubes potato, 3 tbsp peanuts, 2 tbsp tomato, 1 green chillli and ½ inch ginger.
4. further add 1 tbsp tamarind pulp, 2 tbsp mustard oil and 3 tbsp sev.
5. mix well without making puffed rice soggy.
6. finally, serve jhal muri topped with coriander leaves.
## Step-by-step
firstly, in a large bowl take 3 cup puffed rice. dry roast puffed rice if they are not crispy.
also add ½ tsp chilli powder, ¼ tsp cumin powder, ¼ tsp [garam masala](/recipes/homemade-garam-masala-recipe), ½ tsp chaat masala, ¼ tsp aamchur and ¼ tsp salt.
additionally add 2 tbsp onion, 2 tbsp cucumber, 10 cubes potato, 3 tbsp peanuts, 2 tbsp tomato, 1 green chillli and ½ inch ginger.
further add 1 tbsp tamarind pulp, 2 tbsp mustard oil and 3 tbsp sev.
mix well without making puffed rice soggy.
finally, serve jhal **muri** topped with coriander leaves.
## Video
## Notes
* firstly, serve jhal muri immediately else murmura turns soggy and doesn’t taste good.
* also, instead of tamarind pulp use lemon juice for tanginess.
* additionally, add sprouts to make it more healthy and tasty.
* finally, **jhal muri recipe** taste great when prepared spicy and tasty.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/jhal-muri-recipe-jhalmuri-jhaal-muri/](https://hebbarskitchen.com/jhal-muri-recipe-jhalmuri-jhaal-muri/)