> ## Documentation Index
> Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt
> Use this file to discover all available pages before exploring further.

# Jolada Rotti Recipe

<img src="https://mintcdn.com/cookbook/YstPoztmut1uUFcP/images/heroes/jolada-rotti-jola-roti-jowar-roti-bajra-bhakri-recipe.webp?fit=max&auto=format&n=YstPoztmut1uUFcP&q=85&s=54c615f3152f151bf9a35e13b4c5c2fb" alt="Jolada Rotti Recipe" className="rounded-xl" width="900" height="675" data-path="images/heroes/jolada-rotti-jola-roti-jowar-roti-bajra-bhakri-recipe.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |                |             |
  | -------------- | ----------- |
  | **Prep time**  | 15 min      |
  | **Cook time**  | 20 min      |
  | **Total time** | 35 min      |
  | **Serves**     | 11 servings |
</Accordion>

## Ingredients

* 1 cup jowar flour
* salt to taste
* 1½ cup water *(hot water)*

## Instructions

1. firstly, boil the water. when the water begin to boil add some salt and sprinle 1 tsp of jowar flour.
2. now turn off the flame and add rest of the flour to this boiling water
3. mix it with wooden spoon or any spoon. (water will be very hot)
4. allow it cool little. when it is still warm knead with your hand.
5. the dough should be soft like chapati dough. if the dough is hard you can sprinkle some water and knead well.
6. make equally sized small balls out of the dough.
7. dust the rolling surface. make sure there isn't any trace of water.
8. dip the dough in the flour and flatten it by pressing uniformly.
9. start patting thinly with your hand. use flour if needed.
10. it requires a lot practise to get it thin.
11. if you are unable to pat thinly, you can also roll like chapathi using chapathi roller.
12. put the flattened dough onto the hot tawa.
13. now dip a cloth in water and start wiping off the roti from top removing excess dough.
14. wait until the water evaporates then flip it to the other side.
15. press gently with the cloth to pluff. now remove it from the tava and serve hot.
16. enjoy the jolada rotti with ennegai or dry garlic chutney.

## Step-by-step

<Steps>
  <Step>
    firstly, boil the water. when the water begin to boil add some salt and sprinle 1 tsp of jowar flour.[    <img src="http://hebbarskitchen.com/wp-content/uploads/2016/01/jolada-rotti-16-590x443.jpg" alt="jolada rotti" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />](http://hebbarskitchen.com/wp-content/uploads/2016/01/jolada-rotti-16.jpg)
  </Step>

  <Step>
    now turn off the flame and add rest of the flour to this boiling water
    [    <img src="http://hebbarskitchen.com/wp-content/uploads/2016/01/jolada-rotti-2-590x443.jpg" alt="jolada rotti" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />](http://hebbarskitchen.com/wp-content/uploads/2016/01/jolada-rotti-2.jpg)
  </Step>

  <Step>
    mix it with wooden spoon or any spoon. (water will be very hot)
    [    <img src="http://hebbarskitchen.com/wp-content/uploads/2016/01/jolada-rotti-3-590x443.jpg" alt="jolada rotti" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />](http://hebbarskitchen.com/wp-content/uploads/2016/01/jolada-rotti-3.jpg)
  </Step>

  <Step>
    allow it cool little. when it is still warm knead with your hand.[](http://hebbarskitchen.com/wp-content/uploads/2016/01/jolada-rotti-5.jpg)[    <img src="http://hebbarskitchen.com/wp-content/uploads/2016/01/jolada-rotti-4-590x443.jpg" alt="jolada rotti" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />](http://hebbarskitchen.com/wp-content/uploads/2016/01/jolada-rotti-4.jpg)
  </Step>

  <Step>
    the dough should be soft like chapati dough. if the dough is hard you can sprinkle some water and knead well.
    [    <img src="http://hebbarskitchen.com/wp-content/uploads/2016/01/jolada-rotti-5-590x443.jpg" alt="jolada rotti" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />](http://hebbarskitchen.com/wp-content/uploads/2016/01/jolada-rotti-5.jpg)
  </Step>

  <Step>
    make equally sized small balls out of the dough.
    [    <img src="http://hebbarskitchen.com/wp-content/uploads/2016/01/jolada-rotti-6-590x443.jpg" alt="jolada rotti" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />](http://hebbarskitchen.com/wp-content/uploads/2016/01/jolada-rotti-6.jpg)
  </Step>

  <Step>
    dust the rolling surface. make sure there isn’t any trace of water.
    [    <img src="http://hebbarskitchen.com/wp-content/uploads/2016/01/jolada-rotti-8-590x443.jpg" alt="jolada rotti" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />](http://hebbarskitchen.com/wp-content/uploads/2016/01/jolada-rotti-8.jpg)
  </Step>

  <Step>
    dip the dough in the flour and flatten it by pressing uniformly.
    [    <img src="http://hebbarskitchen.com/wp-content/uploads/2016/01/jolada-rotti-7-590x443.jpg" alt="jolada rotti" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />](http://hebbarskitchen.com/wp-content/uploads/2016/01/jolada-rotti-7.jpg)
  </Step>

  <Step>
    start patting thinly with your hand. use flour if needed.
    [    <img src="http://hebbarskitchen.com/wp-content/uploads/2016/01/jolada-rotti-9-590x443.jpg" alt="jolada rotti" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />](http://hebbarskitchen.com/wp-content/uploads/2016/01/jolada-rotti-9.jpg)
  </Step>

  <Step>
    it requires a lot practise to get it thin.
    [    <img src="http://hebbarskitchen.com/wp-content/uploads/2016/01/jolada-rotti-10-590x443.jpg" alt="jolada rotti" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />](http://hebbarskitchen.com/wp-content/uploads/2016/01/jolada-rotti-10.jpg)
  </Step>

  <Step>
    if you are unable to pat thinly, you can also roll like chapathi using chapathi roller.
    [    <img src="http://hebbarskitchen.com/wp-content/uploads/2016/01/jolada-rotti-11-590x443.jpg" alt="jolada rotti" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />](http://hebbarskitchen.com/wp-content/uploads/2016/01/jolada-rotti-11.jpg)
  </Step>

  <Step>
    put the flattened dough onto the hot tawa.
    [    <img src="http://hebbarskitchen.com/wp-content/uploads/2016/01/jolada-rotti-12-590x443.jpg" alt="jolada rotti" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />](http://hebbarskitchen.com/wp-content/uploads/2016/01/jolada-rotti-12.jpg)
  </Step>

  <Step>
    now dip a cloth in water and start wiping off the roti from top removing excess dough.
    [    <img src="http://hebbarskitchen.com/wp-content/uploads/2016/01/jolada-rotti-13-590x443.jpg" alt="jolada rotti" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />](http://hebbarskitchen.com/wp-content/uploads/2016/01/jolada-rotti-13.jpg)
  </Step>

  <Step>
    wait until the water evaporates then flip it to the other side.
    [    <img src="http://hebbarskitchen.com/wp-content/uploads/2016/01/jolada-rotti-14-590x443.jpg" alt="jolada rotti" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />](http://hebbarskitchen.com/wp-content/uploads/2016/01/jolada-rotti-14.jpg)
  </Step>

  <Step>
    press gently with the cloth to pluff. now remove it from the tava and serve hot.
    [    <img src="http://hebbarskitchen.com/wp-content/uploads/2016/01/jolada-rotti-15-590x443.jpg" alt="jolada rotti" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />](http://hebbarskitchen.com/wp-content/uploads/2016/01/jolada-rotti-15.jpg)
  </Step>

  <Step>
    enjoy the jolada rotti with [**ennegai**](/recipes/ennegayi-recipe-badanekai-yennegai)or [**dry garlic chutney**](/recipes/dry-garlic-chutney-recipe-dry-garlic).
    [    <img src="http://hebbarskitchen.com/wp-content/uploads/2016/01/1129-590x787.jpg" alt="jolada rotti" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />](http://hebbarskitchen.com/wp-content/uploads/2016/01/1129.jpg)
  </Step>
</Steps>

## Notes

* boiling water is very important.

* kneading is must to have to have soft thin rotti.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/jolada-rotti-jola-roti-jowar-roti-bajra-bhakri-recipe/](https://hebbarskitchen.com/jolada-rotti-jola-roti-jowar-roti-bajra-bhakri-recipe/)
</Note>