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# Dabeli Recipe
## Dabeli masala preparation
firstly, in a pan take 1 tsp coriander seeds, ½ tsp cumin, ½ tsp fennel, ½ tsp pepper, ½ inch cinnamon, 1 pod black cardamom and 6 clove.
also, add 1 star anise, 1 bay leaf, 1 tsp sesame seed, 2 tbsp dry coconut and 3 dried red chilli.
dry roast on low flame until the spices turn aromatic.
cool completely, and transfer to a small mixi jar.
add ½ tsp turmeric, 1 tsp aamchur, 1 tsp sugar and ½ tsp salt.
blend to a fine powder and dabeli masala is ready. keep aside.
## Aloo mixture preparation
firstly, in a large kadai heat 2 tbsp oil.
now take 3 tsp of prepared dabeli masala into a small cup, along with 2 tbsp tamarind chutney and ¼ cup water.
mix well making sure there are no lumps. pour in the masala mixture into the hot oil.
cook for 2 minutes or until it turns aromatic.
further, add 3 potato, ½ tsp salt and mix well.
mash and mix making sure everything are well combined.
transfer the mixture into a plate.
top with 1 tbsp coconut, 1 tbsp coriander, 2 tbsp sev, 2 tbsp pomegranate and 2 tbsp spiced peanut.
## Assembling dabeli
1. firstly, slit the pav in the centre and spread 1 tsp green chutney on one side of pav and 1 tsp of tamarind chutney on another side.
2. stuff in prepared aloo dabeli mixture into the pav.
3. also stuff in 1 tsp of onion and aloo dabeli mixture.
4. now toast the pav in butter making sure both sides turn slightly golden brown.
5. finally, roll the **dabeli** into sev and serve immediately.
## Video
## Notes
* firstly, you can prepare the masala powder in large quantity and store in an airtight container.
* also, stuff the aloo mixture and toast just before serving.
* additionally, adding sugar to masala powder will enhance the flavour.
* finally, **dabeli recipe** tastes great when sweetness, spiciness and tanginess are well balanced.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/kacchi-dabeli-recipe-dhabeli-recipe/](https://hebbarskitchen.com/kacchi-dabeli-recipe-dhabeli-recipe/)
## Dabeli masala preparation
2. stuff in prepared aloo dabeli mixture into the pav.
3. also stuff in 1 tsp of onion and aloo dabeli mixture.
4. now toast the pav in butter making sure both sides turn slightly golden brown.
5. finally, roll the **dabeli** into sev and serve immediately.
## Video
## Notes
* firstly, you can prepare the masala powder in large quantity and store in an airtight container.
* also, stuff the aloo mixture and toast just before serving.
* additionally, adding sugar to masala powder will enhance the flavour.
* finally, **dabeli recipe** tastes great when sweetness, spiciness and tanginess are well balanced.