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# Kaddu Ki Kheer Recipe

<img src="https://mintcdn.com/cookbook/YstPoztmut1uUFcP/images/heroes/kaddu-ki-kheer-recipe-hyderabadi-style.webp?fit=max&auto=format&n=YstPoztmut1uUFcP&q=85&s=45f1c7329a4024836e32217489827afd" alt="Kaddu Ki Kheer Recipe" className="rounded-xl" width="900" height="601" data-path="images/heroes/kaddu-ki-kheer-recipe-hyderabadi-style.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, in a large kadai heat 1 tsp ghee and add 1½ cups lauki.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/12/Kaddu-Ki-Kheer-Recipe-Hyderabadi-Style-Pumpkin-Milk-Pudding-3.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    saute for 2 minutes or until the lauki turns aromatic.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/12/Kaddu-Ki-Kheer-Recipe-Hyderabadi-Style-Pumpkin-Milk-Pudding-4.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add 5 cup of milk and get to a boil stirring in between.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/12/Kaddu-Ki-Kheer-Recipe-Hyderabadi-Style-Pumpkin-Milk-Pudding-5.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also, add ¼ cup sabudana and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/12/Kaddu-Ki-Kheer-Recipe-Hyderabadi-Style-Pumpkin-Milk-Pudding-6.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    boil for 5 minutes or until the sabudana and sago gets cooked well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/12/Kaddu-Ki-Kheer-Recipe-Hyderabadi-Style-Pumpkin-Milk-Pudding-7.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further add ¼ cup cream, ½ cup mawa, and 3 tbsp nuts. stir well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/12/Kaddu-Ki-Kheer-Recipe-Hyderabadi-Style-Pumpkin-Milk-Pudding-8.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add 3 drops of green food color and mix well. adding food color is optional.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/12/Kaddu-Ki-Kheer-Recipe-Hyderabadi-Style-Pumpkin-Milk-Pudding-9.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    simmer for 15 minutes or until the kheer thickens.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/12/Kaddu-Ki-Kheer-Recipe-Hyderabadi-Style-Pumpkin-Milk-Pudding-10.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add ¾ cup sugar and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/12/Kaddu-Ki-Kheer-Recipe-Hyderabadi-Style-Pumpkin-Milk-Pudding-11.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    boil for 5 minutes or until the kheer thickens and turns creamy.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/12/Kaddu-Ki-Kheer-Recipe-Hyderabadi-Style-Pumpkin-Milk-Pudding-12.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, add ½ tsp cardamom powder and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/12/Kaddu-Ki-Kheer-Recipe-Hyderabadi-Style-Pumpkin-Milk-Pudding-13.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cool completely, and transfer to a large bowl.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/12/Kaddu-Ki-Kheer-Recipe-Hyderabadi-Style-Pumpkin-Milk-Pudding-14.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    refrigerate for 2 hours or until the kheer thickens.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/12/Kaddu-Ki-Kheer-Recipe-Hyderabadi-Style-Pumpkin-Milk-Pudding-15.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add nuts and decorate with silver vark.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/12/Kaddu-Ki-Kheer-Recipe-Hyderabadi-Style-Pumpkin-Milk-Pudding-16.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, enjoy **kaddu ki kheer** chilled or you can warm it up.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/12/Kaddu-Ki-Kheer-Recipe-Hyderabadi-Style-Pumpkin-Milk-Pudding-1-2048x1365.jpeg" alt="Kaddu Ki Kheer Recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/TvWALeW0WBM" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, grate the lauki really fine else it will not taste good in kheer.

* also, adding sabudana makes kheer thick and gives a nice bubble bite.

* additionally, you can add custard powder instead of cream to thicken the kheer.

* finally, **kaddu ki kheer recipe** tastes great when served chilled.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/kaddu-ki-kheer-recipe-hyderabadi-style/](https://hebbarskitchen.com/kaddu-ki-kheer-recipe-hyderabadi-style/)
</Note>