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# Kaddu Ki Sabji Recipe

<img src="https://mintcdn.com/cookbook/YstPoztmut1uUFcP/images/heroes/kaddu-ki-sabji-recipe-pethe-ki-sabji.webp?fit=max&auto=format&n=YstPoztmut1uUFcP&q=85&s=86cb3728334a4086f3bac3ac643c8635" alt="Kaddu Ki Sabji Recipe" className="rounded-xl" width="900" height="601" data-path="images/heroes/kaddu-ki-sabji-recipe-pethe-ki-sabji.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, in a large kadai heat 4 tsp oil and saute 1 bay leaf, 1 tsp cumin, ¼ tsp methi and pinch hing.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/kaddu-ki-sabji-recipe-kaddu-ki-sabzi-pethe-ki-sabji-pumpkin-sabzi-3.jpeg" alt="kaddu ki sabji recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also, saute 2 chilli and 1 tsp ginger paste until it turns aromatic.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/kaddu-ki-sabji-recipe-kaddu-ki-sabzi-pethe-ki-sabji-pumpkin-sabzi-4.jpeg" alt="kaddu ki sabji recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, add 600 grams pumpkin. make sure peel the skin and cut into cubes.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/kaddu-ki-sabji-recipe-kaddu-ki-sabzi-pethe-ki-sabji-pumpkin-sabzi-5.jpeg" alt="kaddu ki sabji recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    saute for 2 minutes until the oil is coated well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/kaddu-ki-sabji-recipe-kaddu-ki-sabzi-pethe-ki-sabji-pumpkin-sabzi-6.jpeg" alt="kaddu ki sabzi" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    additionally, add ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder, ½ tsp garam masala and ¾ tsp salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/kaddu-ki-sabji-recipe-kaddu-ki-sabzi-pethe-ki-sabji-pumpkin-sabzi-7.jpeg" alt="kaddu ki sabzi" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    saute for 2 minutes until the spices are well combined.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/kaddu-ki-sabji-recipe-kaddu-ki-sabzi-pethe-ki-sabji-pumpkin-sabzi-8.jpeg" alt="kaddu ki sabzi" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add ¼ cup water, cover and cook for 10 minutes stirring in between.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/kaddu-ki-sabji-recipe-kaddu-ki-sabzi-pethe-ki-sabji-pumpkin-sabzi-9.jpeg" alt="kaddu ki sabzi" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cook until the pumpkin is cooked well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/kaddu-ki-sabji-recipe-kaddu-ki-sabzi-pethe-ki-sabji-pumpkin-sabzi-10.jpeg" alt="pethe ki sabji" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add 1 tsp jaggery, 1 tsp aamchur and ¼ cup water.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/kaddu-ki-sabji-recipe-kaddu-ki-sabzi-pethe-ki-sabji-pumpkin-sabzi-11.jpeg" alt="pethe ki sabji" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well and cook until the pumpkin absorbs all the flavour.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/kaddu-ki-sabji-recipe-kaddu-ki-sabzi-pethe-ki-sabji-pumpkin-sabzi-12.jpeg" alt="pumpkin sabzi" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, add coriander and enjoy **kaddu ki sabzi** with roti.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/kaddu-ki-sabji-recipe-kaddu-ki-sabzi-pethe-ki-sabji-pumpkin-sabzi-2-1920x1280.jpeg" alt="kaddu ki sabzi" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/PwBiczZzbQA" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, mash few pumpkin to get a gravy consistency.

* also, if you are looking for bhandare wali style then mash of kaddu after cooking adjusting consistency as required.

* additionally, this is no onion – no garlic recipe. however, you can add if you wish.

* finally, **kaddu ki sabzi recipe** tastes great when prepared spicy, sweet and tangy.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/kaddu-ki-sabji-recipe-pethe-ki-sabji/](https://hebbarskitchen.com/kaddu-ki-sabji-recipe-pethe-ki-sabji/)
</Note>