> ## Documentation Index
> Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt
> Use this file to discover all available pages before exploring further.

# Kadle-uddina Bele Chutney Recipe

<img src="https://mintcdn.com/cookbook/YstPoztmut1uUFcP/images/heroes/kadle-uddina-bele-chutney-recipe-channa-dal-split-black-lentils-chutney-recipe.webp?fit=max&auto=format&n=YstPoztmut1uUFcP&q=85&s=bfc58c172efe9b2417ee9c02190088f9" alt="Kadle-uddina Bele Chutney Recipe" className="rounded-xl" width="900" height="675" data-path="images/heroes/kadle-uddina-bele-chutney-recipe-channa-dal-split-black-lentils-chutney-recipe.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |                |            |
  | -------------- | ---------- |
  | **Prep time**  | 5 min      |
  | **Cook time**  | 10 min     |
  | **Total time** | 15 min     |
  | **Serves**     | 3 servings |
</Accordion>

## Ingredients

* 1 cup coconut *(fresh / desiccated)*
* 1 tsp kadle bele / channa dal
* 1 tsp of urad dal *(uddina bele)*
* 3 dried red chilli
* 5 curry leaves
* small ball of tamarind
* ½ tsp turmeric powder
* salt to taste
* ½ tsp jaggery *(optional)*

### for seasoning

* 2 tsp oil
* ¾ tsp mustard seeds
* ¾ tsp urad dal
* 2 dried red chilli
* few curry leaves

## Instructions

1. fry channa dal and urad dal with 2 tsp of oil.
2. add 3 red chillies and continue to fry.
3. also add curry leaves and fry.
4. switch off and allow them to cool.
5. grind the roasted ingredients along with coconut, tamarind, salt and ½ cup of hot water to a coarse paste.

### seasoning:

1. take a small pan, add in oil, mustard seeds, urad dal, curry leaves, red chilies. allow to splutter.
2. immediately pour the tempering on the chutney and serve.

## Step-by-step

<Steps>
  <Step>
    fry channa dal and urad dal with 2 tsp of oil.

    <img src="http://hebbarskitchen.com/wp-content/uploads/2016/05/channa-dal-chutney-1-590x590.png" alt="channa dal chutney" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add 3 red chillies and continue to fry.

    <img src="http://hebbarskitchen.com/wp-content/uploads/2016/05/channa-dal-chutney-2-590x590.png" alt="channa dal chutney" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also add curry leaves and fry.

    <img src="http://hebbarskitchen.com/wp-content/uploads/2016/05/channa-dal-chutney-3-590x590.png" alt="channa dal chutney" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    switch off and allow them to cool.

    <img src="http://hebbarskitchen.com/wp-content/uploads/2016/05/channa-dal-chutney--590x590.png" alt="channa dal chutney" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    grind the roasted ingredients along with coconut, tamarind, salt and ½ cup of hot water to a coarse paste.

    <img src="http://hebbarskitchen.com/wp-content/uploads/2016/05/channa-dal-chutney-4-590x590.png" alt="channa dal chutney" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Seasoning

1. take a small pan, add in oil, mustard seeds, urad dal, curry leaves, red chilies. allow to splutter.

2. immediately pour the tempering on the chutney and serve.

   <img src="http://hebbarskitchen.com/wp-content/uploads/2016/05/channa-dal-chutney-5-590x590.png" alt="channa dal chutney 5" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />

3. serve channa dal chutney with steamed rice, ganji or **[rava idli](/recipes/rava-idli-recipe-instant-semolina-idli), [mini idli or bullet idli](/recipes/mini-idli-recipe-bullet-idli-recipe), [idli](/recipes/how-to-make-soft-idli-wet-grinder), [idli with cooked rice](/recipes/leftover-rice-idli-recipe-cooked-rice) and [dosa’s](http://hebbarskitchen.com/category/dosa/)like [rava dosa](http://hebbarskitchen.com/rava-dosa-recipe-instant-onion-rava-dosa-recipe/), [mysore masala dosa](/recipes/mysore-masala-dosa-recipe-mysore-dosa), [neer dose](/recipes/neer-dosa-recipe-neer-dose-neerdose)**  or **[onion uttappam](/recipes/uttapam-recipe-onion-uttappa-recipe)**.

   <img src="http://hebbarskitchen.com/wp-content/uploads/2015/09/channa-dal-chutney2-590x443.jpg" alt="kadle-uddina bele chutney" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />

click here to check other **[chutney recipes](https://hebbarskitchen.wordpress.com/category/chutney/)**.

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/lErQ1bbhIsQ" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* do not forget to add tampering with mustard seeds and urad dal

* you can serve this chutney with hot steamed rice.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/kadle-uddina-bele-chutney-recipe-channa-dal-split-black-lentils-chutney-recipe/](https://hebbarskitchen.com/kadle-uddina-bele-chutney-recipe-channa-dal-split-black-lentils-chutney-recipe/)
</Note>