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# Kaju Pista Roll Recipe
## Step-by-step
firstly, pulse and powder 1 cup cashew to a fine powder.
sieve the cashew powder into a large bowl. make sure there are no large cashew pieces.
add 1 cup milk powder, 1 cup powdered sugar and ¼ tsp cardamom powder.
mix well making sure everything is well combined.
now add 2 tbsp ghee and mix until the mixture turns moist.
further, add ¼ cup milk and start to knead a dough.
knead to a soft dough adding milk if required. keep aside.
to prepare pistachios dough, take 1 cup pistachios and blend to a fine powder.
sieve the powder into a large bowl.
add 1 cup milk powder, 1 cup powdered sugar and ¼ tsp cardamom powder.
mix well making sure everything is well combined.
now add 2 tbsp ghee, few drops green food colour and mix until the mixture turns moist.
further, add ¼ cup milk and start to knead a dough.
knead to a soft dough adding milk if required.
place the butter paper and roll the pistachios dough into a thin layer.
also roll cashew dough into a thin layer.
now place pistachios layer over cashew layer.
roll tight making sure the layers are intact.
wrap in a cling wrap and freeze for 10 minutes.
now cut into thick or thin slices depending on your preference.
finally, **kaju pista roll** is ready to enjoy or store in the refrigerator for a week.
## Video
## Notes
* firstly, make sure to pulse and powder the cashew and pistachios, else the nuts will release oil.
* also, add milk slowly, else you may end up to a sticky dough.
* additionally, adjust the sugar depending on the sweetness.
* finally, **kaju pista roll recipe** tastes great when prepared with fresh nuts.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/kaju-pista-roll-recipe-pista-kaju-roll/](https://hebbarskitchen.com/kaju-pista-roll-recipe-pista-kaju-roll/)
## Step-by-step