> ## Documentation Index
> Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt
> Use this file to discover all available pages before exploring further.

# Kanda Bhaji Pav Recipe

<img src="https://mintcdn.com/cookbook/YstPoztmut1uUFcP/images/heroes/kanda-bhaji-pav-recipe-onion-bhaji-pav.webp?fit=max&auto=format&n=YstPoztmut1uUFcP&q=85&s=4b10041e6d526451f40a9834c4a469db" alt="Kanda Bhaji Pav Recipe" className="rounded-xl" width="900" height="600" data-path="images/heroes/kanda-bhaji-pav-recipe-onion-bhaji-pav.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, take sliced onion in a large bowl.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/01/kanda-bhaji-pav-recipe-onion-bhaji-pav-mumbai-style-kanda-bajji-pav-3.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp ajwain, 1 chilli and 2 tbsp coriander.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/01/kanda-bhaji-pav-recipe-onion-bhaji-pav-mumbai-style-kanda-bajji-pav-4.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also add ½ tsp salt and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/01/kanda-bhaji-pav-recipe-onion-bhaji-pav-mumbai-style-kanda-bajji-pav-5.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    squeeze the onions well making sure to release moisture.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/01/kanda-bhaji-pav-recipe-onion-bhaji-pav-mumbai-style-kanda-bajji-pav-6.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further add ½ cup besan and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/01/kanda-bhaji-pav-recipe-onion-bhaji-pav-mumbai-style-kanda-bajji-pav-7.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add more besan as required and form a thick batter.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/01/kanda-bhaji-pav-recipe-onion-bhaji-pav-mumbai-style-kanda-bajji-pav-8.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    grease hand with oil and take a small portion of bhajiya mixture.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/01/kanda-bhaji-pav-recipe-onion-bhaji-pav-mumbai-style-kanda-bajji-pav-9.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    drop in hot oil and deep fry on medium flame.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/01/kanda-bhaji-pav-recipe-onion-bhaji-pav-mumbai-style-kanda-bajji-pav-10.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    deep fry until the onion pakoda turns golden brown and crisp.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/01/kanda-bhaji-pav-recipe-onion-bhaji-pav-mumbai-style-kanda-bajji-pav-11.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    drain off over kitchen paper to remove excess moisture.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/01/kanda-bhaji-pav-recipe-onion-bhaji-pav-mumbai-style-kanda-bajji-pav-12.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    take pav and slice in centre without spliting apart.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/01/kanda-bhaji-pav-recipe-onion-bhaji-pav-mumbai-style-kanda-bajji-pav-13.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    on one side apply green chutney and other side tamarind chutney.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/01/kanda-bhaji-pav-recipe-onion-bhaji-pav-mumbai-style-kanda-bajji-pav-14.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also sprinkle generous amount of dry garlic chutney.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/01/kanda-bhaji-pav-recipe-onion-bhaji-pav-mumbai-style-kanda-bajji-pav-15.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further place a kanda bhaji in centre and press slightly.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/01/kanda-bhaji-pav-recipe-onion-bhaji-pav-mumbai-style-kanda-bajji-pav-16.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, enjoy **kanda bhaji pav** with hot cup of [chai](/recipes/ginger-tea-recipe-adrak-ka-chai).

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/01/kanda-bhaji-pav-recipe-onion-bhaji-pav-mumbai-style-kanda-bajji-pav-2-2048x1365.jpeg" alt="kanda bhaji pav recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/QpM_oPJRspc" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, make sure not to add any water while preparing bhaji. the moisture in onion is enough.

* also, add besan in batches as it completely depends on moisture of onions.

* additionally, fry on medium hot oil to make it crispy and tasty.

* finally, **kanda bhaji pav recipe** tastes great when served hot and spicy.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/kanda-bhaji-pav-recipe-onion-bhaji-pav/](https://hebbarskitchen.com/kanda-bhaji-pav-recipe-onion-bhaji-pav/)
</Note>