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# Kara Dosa Recipe
## How to make Kara Dosai with step by step photo
firstly, in a mixer jar take 1 cup rava, ¼ cup poha and ½ cup coconut.
also add 6 dried red chilli, 2 tsp coriander seeds, 1 tsp cumin, 1 tbsp jaggery and small ball-sized tamarind.
grind to smooth paste adding water as required.
transfer the dosa batter to a large bowl.
add ½ tsp salt and mix well.
heat the dosa tawa and pour the batter. spread slightly thick making sure the thickness is uniform.
## Dosa preparation
to prepare dosa, heat dosa tawa and spread a ladleful of batter gently.
pour a tsp of oil over dosa.
cover and roast on medium flame until the dosa turns golden.
further, spread a tsp of prepared kara chutney uniformly.
finally, enjoy **kara dosa** with [coconut chutney](/recipes/hotel-style-chutney-recipe-coconut).
## Khara dosa recipe using spicy chutney
1. firstly, in a tawa heat 2 tsp oil and saute 3 clove garlic.
2. add 4 shallots and saute until onions shrink slightly.
3. further add 3 dried red chilli, 1 tomato and saute until tomatoes turn soft and mushy.
4. cool down the mixture completely and transfer to the blender.
5. add small ball sized tamarind and ½ tsp salt.
6. blend to smooth paste without adding water.
7. in a tawa heat 3 tsp oil and splutter ½ tsp mustard, pinch hing and few curry leaves.
8. add in prepared chutney and saute until oil separates. kara chutney is ready.
## Video
## Notes
* firstly, the dosa tastes great when the flavour of dosa is spicy, tangy and sweet.
* also, in place of tamarind, you can add curd to the batter to make it slightly tangy.
* additionally, make sure to cook the dosa on both sides.
* finally, **kara dosa recipe** tastes great when roasted with coconut oil.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/kara-dosa-recipe-kara-dosai/](https://hebbarskitchen.com/kara-dosa-recipe-kara-dosai/)
## How to make Kara Dosai with step by step photo
2. add 4 shallots and saute until onions shrink slightly.
3. further add 3 dried red chilli, 1 tomato and saute until tomatoes turn soft and mushy.
4. cool down the mixture completely and transfer to the blender.
5. add small ball sized tamarind and ½ tsp salt.
6. blend to smooth paste without adding water.
7. in a tawa heat 3 tsp oil and splutter ½ tsp mustard, pinch hing and few curry leaves.
8. add in prepared chutney and saute until oil separates. kara chutney is ready.
## Video
## Notes
* firstly, the dosa tastes great when the flavour of dosa is spicy, tangy and sweet.
* also, in place of tamarind, you can add curd to the batter to make it slightly tangy.
* additionally, make sure to cook the dosa on both sides.
* finally, **kara dosa recipe** tastes great when roasted with coconut oil.