> ## Documentation Index > Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt > Use this file to discover all available pages before exploring further. # Karadantu Recipe

## Step-by-step firstly, in a pan heat ¼ cup ghee and roast ¼ cup gond. karadantu recipe

roast on low flame until gond puffs up and turns slightly golden. keep aside. karadantu recipe

in leftover ghee add ¼ cup badam, ¼ cup cashew, 2 tbsp pistachios, ¼ cup figs, 2 tbsp raisins and 2 tbsp pumpkin seeds. karadantu recipe

roast on low flame until the nuts turn crisp and golden brown. karadantu recipe

transfer to the same bowl and keep aside. karadantu recipe

now dry roast 1 cup dry coconut on low flame until it turns aromatic. karadantu recipe

once it turns slightly brown, keep aside. karadantu recipe

also, roast 2 tbsp poppy seeds until it start to pop. dry fruit barfi

transfer to the same bowl and mix well making sure everything is well combined. gokak kardantu sweet recipe

in a large kadai heat 2 tsp ghee and roast 5 dry dates until it turns aromatic. gokak kardantu sweet recipe

add 1 cup jaggery and ¼ cup water. gokak kardantu sweet recipe

stir dissolve jaggery well. gokak kardantu sweet recipe

continue to boil until the jaggery syrup turns frothy. you can also drop into the water to form a softball consistency. gokak kardantu sweet recipe

add in dry fruit mixture. gokak kardantu sweet recipe

also, add ¼ tsp nutmeg powder and ½ tsp cardamom powder. gokak kardantu sweet recipe

mix well making sure everything is well combined. dry fruit barfi

transfer the prepared mixture into a greased mould lined with baking paper (size: 6 inch x 3 inch). set well forming a block. dry fruit barfi

allow setting for 30 minutes. dry fruit barfi

now unmould and cut into pieces. dry fruit barfi

finally, serve **karadantu** or store in an airtight container for a month in the refrigerator. karadantu recipe

## Video