> ## Documentation Index
> Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt
> Use this file to discover all available pages before exploring further.

# Kashaya Recipe

<img src="https://mintcdn.com/cookbook/YstPoztmut1uUFcP/images/heroes/kashaya-recipe-kashayam-recipe-kashayam.webp?fit=max&auto=format&n=YstPoztmut1uUFcP&q=85&s=3201f289fa2626621c1e675a387f4ab4" alt="Kashaya Recipe" className="rounded-xl" width="900" height="600" data-path="images/heroes/kashaya-recipe-kashayam-recipe-kashayam.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, in a pan take ½ cup coriander seeds, ¼ cup cumin seeds, 2 tsp pepper, 1 tsp fennel.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/03/kashaya-recipe-kashayam-powder-recipe-shunti-jirige-kashaya-3.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also add 6 pods cardamom, 10 clove and dry roast on low flame.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/03/kashaya-recipe-kashayam-powder-recipe-shunti-jirige-kashaya-4.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    dry roast until spices turn aromatic.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/03/kashaya-recipe-kashayam-powder-recipe-shunti-jirige-kashaya-5.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cool completely, and transfer to a blender.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/03/kashaya-recipe-kashayam-powder-recipe-shunti-jirige-kashaya-6.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also, add ½ tsp turmeric, ½ tsp ginger powder.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/03/kashaya-recipe-kashayam-powder-recipe-shunti-jirige-kashaya-7.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    blend to fine powder without adding any water. kashaya powder is ready, store in an airtight container.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/03/kashaya-recipe-kashayam-powder-recipe-shunti-jirige-kashaya-8.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    to prepare kashaya, in a saucepan take 2½ cup water and add 3 tsp of prepared kashaya powder.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/03/kashaya-recipe-kashayam-powder-recipe-shunti-jirige-kashaya-9.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also, add 2 tbsp jaggery. you can alternatively add sugar for sweetness.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/03/kashaya-recipe-kashayam-powder-recipe-shunti-jirige-kashaya-10.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    stir well and boil for 5 minutes or until flavours are absorbed well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/03/kashaya-recipe-kashayam-powder-recipe-shunti-jirige-kashaya-11.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    turn off the flame and add ¼ cup milk. mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/03/kashaya-recipe-kashayam-powder-recipe-shunti-jirige-kashaya-12.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, enjoy **kashaya** to cure cough, fever or boost immunity.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/03/kashaya-recipe-kashayam-powder-recipe-shunti-jirige-kashaya-2-2048x1365.jpeg" alt="kashayam powder recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/-_reiU3g9t4" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, make sure to dry roast spices on low flame without burning.

* also, you can add spices of your choice to enhance the flavour.

* additionally, prepare the kashayam powder in bulk and store in an airtight container for a month.

* finally, adding jaggery to **kashaya** is completely optional.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/kashaya-recipe-kashayam-recipe-kashayam/](https://hebbarskitchen.com/kashaya-recipe-kashayam-recipe-kashayam/)
</Note>