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# Kesar Burfi Recipe

<img src="https://mintcdn.com/cookbook/YstPoztmut1uUFcP/images/heroes/kesar-burfi-recipe-kesar-khoya-barfi.webp?fit=max&auto=format&n=YstPoztmut1uUFcP&q=85&s=041704c4a901ac961ef1a9306ac9b31e" alt="Kesar Burfi Recipe" className="rounded-xl" width="900" height="600" data-path="images/heroes/kesar-burfi-recipe-kesar-khoya-barfi.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, soak ¼ tsp saffron in ¾ cup of warm milk for 20 minutes.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/kesar-burfi-recipe-kesar-barfi-with-milk-powder-kesar-khoya-barfi-3.jpeg" alt="kesar burfi recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    take saffron milk into large kadai and add ¼ cup ghee. stir well until the ghee melts completely.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/kesar-burfi-recipe-kesar-barfi-with-milk-powder-kesar-khoya-barfi-5.jpeg" alt="kesar burfi recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further add 2¼ cup milk powder, ¼ cup cashew powder, ½ cup sugar and pinch saffron food colour.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/kesar-burfi-recipe-kesar-barfi-with-milk-powder-kesar-khoya-barfi-6.jpeg" alt="kesar burfi recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    stir well until the mixture is well combined.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/kesar-burfi-recipe-kesar-barfi-with-milk-powder-kesar-khoya-barfi-7.jpeg" alt="kesar barfi with milk powder" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mash well making sure there are no lumps present.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/kesar-burfi-recipe-kesar-barfi-with-milk-powder-kesar-khoya-barfi-8.jpeg" alt="kesar barfi with milk powder" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    keeping the flame on low, stir continuously. the mixture thickens after 5 minutes.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/kesar-burfi-recipe-kesar-barfi-with-milk-powder-kesar-khoya-barfi-9.jpeg" alt="kesar barfi with milk powder" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    and after 10 to 15 minutes, the mixture starts to separate the pan and holds shape. do not overcook as the burfi hardens.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/kesar-burfi-recipe-kesar-barfi-with-milk-powder-kesar-khoya-barfi-10.jpeg" alt="kesar barfi with milk powder" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    transfer the prepared mixture into a greased plate lined with baking paper. alternatively, prepare balls to prepare kesar ladoo.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/kesar-burfi-recipe-kesar-barfi-with-milk-powder-kesar-khoya-barfi-11.jpeg" alt="kesar khoya barfi" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    set well forming a block. top it with chopped nuts and press gently.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/kesar-burfi-recipe-kesar-barfi-with-milk-powder-kesar-khoya-barfi-12.jpeg" alt="kesar khoya barfi" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    allow to set for 30 minutes, or till it sets completely yet warm.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/kesar-burfi-recipe-kesar-barfi-with-milk-powder-kesar-khoya-barfi-13.jpeg" alt="kesar khoya barfi" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now unmould and cut into pieces.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/kesar-burfi-recipe-kesar-barfi-with-milk-powder-kesar-khoya-barfi-14.jpeg" alt="kesar khoya barfi" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, serve **kesar burfi** or store in an airtight container for a week in the refrigerator.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/kesar-burfi-recipe-kesar-barfi-with-milk-powder-kesar-khoya-barfi-2-1920x1280.jpeg" alt="kesar barfi with milk powder" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/YzCcDeCkxFo" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, adding food colour is optional. however, it gives a bright colour to the burfi.

* also, cook on low flame to prevent from burning and uniform cooking.

* additionally, use good quality milk powder else the burfi will turn chewy.

* finally, **kesar burfi recipe** tastes great when prepared slightly soft and moist.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/kesar-burfi-recipe-kesar-khoya-barfi/](https://hebbarskitchen.com/kesar-burfi-recipe-kesar-khoya-barfi/)
</Note>