> ## Documentation Index
> Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt
> Use this file to discover all available pages before exploring further.

# Kachori Chaat Recipe

<img src="https://mintcdn.com/cookbook/YstPoztmut1uUFcP/images/heroes/khasta-kachori-chaat-moong-dal-recipe.webp?fit=max&auto=format&n=YstPoztmut1uUFcP&q=85&s=ecb9d59b7d2e6eca24677ff9d1428e33" alt="Kachori Chaat Recipe" className="rounded-xl" width="900" height="676" data-path="images/heroes/khasta-kachori-chaat-moong-dal-recipe.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |                |           |
  | -------------- | --------- |
  | **Prep time**  | 5 min     |
  | **Cook time**  | 5 min     |
  | **Total time** | 10 min    |
  | **Serves**     | 1 serving |
</Accordion>

## Ingredients

* 2 moong dal kachori or matar kachori
* ¼ cup thick curd *(fresh)*
* 2 tbsp tamarind chutney / emli chutney
* 2 tbsp green chutney
* pinch of cumin powder
* ¼ tsp kashmiri red chilli powder *(optional)*
* ¼ tsp chaat masala
* salt to taste
* ¼ onion *(finely chopped)*
* ¼ to mato *(finely chopped)*
* handful of sev
* few coriander leaves *(finely chopped)*

## Instructions

1. firstly, place 2 large kachories. use either moong dal kachori or matar kachori.
2. further, gently make a hole in the centre without breaking entire kachori.
3. pour curd in centre of kachori.
4. also add in tamarind chutney, green chutney, cumin powder, chilli powder, chaat masala and salt.
5. further top with finely chopped onions and tomato.
6. also sprinkle generous amount of sev over it.
7. finally, garnish with corinader leaves and serve kachori chaat along with hot masala tea.

## Step-by-step

<Steps>
  <Step>
    firstly, place 2 large kachories. use either **[moong dal kachori](/recipes/moong-dal-ki-kachori-recipe)** or \*\*[matar kachori](/recipes/matar-kachori-recipe-peas-kachori-recipe).

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/09/kachori-chaat-recipe-khasta-kachori-chaat-recipe-1.jpeg" alt="moong dal kachori chaat" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />\*\*
  </Step>

  <Step>
    further, gently make a hole in the centre without breaking entire kachori.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/09/kachori-chaat-recipe-khasta-kachori-chaat-recipe-2.jpeg" alt="moong dal kachori chaat" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    pour curd in centre of kachori.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/09/kachori-chaat-recipe-khasta-kachori-chaat-recipe-3.jpeg" alt="khasta kachori chaat" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also add in [**tamarind chutney**](/recipes/imli-chutney-tamarind-chutney-recipe), [**green chutney**](/recipes/green-chutney-recipe-hari-chutney), cumin powder, chilli powder, chaat masala and salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/09/kachori-chaat-recipe-khasta-kachori-chaat-recipe-4.jpeg" alt="khasta kachori chaat" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further top with finely chopped onions and tomato.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/09/kachori-chaat-recipe-khasta-kachori-chaat-recipe-5.jpeg" alt="kachori chaat recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also sprinkle generous amount of sev over it.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/09/kachori-chaat-recipe-khasta-kachori-chaat-recipe-6.jpeg" alt="kachori chaat recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, garnish with corinader leaves and serve **kachori chaat** along with hot [**masala tea**](/recipes/chai-recipe-masala-tea-indian-masala-chai-recipe).

    <img src="https://hebbarskitchen.com/wp-content/uploads/2016/09/kachori-chaat-recipe-khasta-kachori-chaat-recipe-9-1920x1441.jpeg" alt="kachori chaat recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Notes

* firstly, use leftover kachories by just warming up in oven.

* also, adjust the amount of spiciness depending on the stuffing.

* additionally, prepare dahi kachori chaat by pouring more curd.

* finally, serve **kachori chaat** immediately, else they will turn soggy.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/khasta-kachori-chaat-moong-dal-recipe/](https://hebbarskitchen.com/khasta-kachori-chaat-moong-dal-recipe/)
</Note>