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# Kokum Juice Recipe

<img src="https://mintcdn.com/cookbook/YstPoztmut1uUFcP/images/heroes/kokum-juice-recipe-kokam-sharbat.webp?fit=max&auto=format&n=YstPoztmut1uUFcP&q=85&s=27a96f8c69242bd2fbf80e533a2e8289" alt="Kokum Juice Recipe" className="rounded-xl" width="900" height="507" data-path="images/heroes/kokum-juice-recipe-kokam-sharbat.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |                  |        |
  | ---------------- | ------ |
  | **Prep time**    | 10 min |
  | **Cook time**    | 15 min |
  | **Soaking Time** | 3 hr   |
  | **Total time**   | 25 min |
  | **Serves**       | 1 jar  |
</Accordion>

## Ingredients

* 1½ cup 200 grams kokum / bhirand / muragalu / punarpuli / kaatampi, dry / fresh
* 2½ cup water
* 2 cup sugar
* ½ tsp cumin powder / jeera powder
* ¼ tsp pepper *(crushed)*
* pinch of salt

## Instructions

1. firstly, in a large bowl soak 1½ cup kokum in 2 cups of hot water for 3 hours.
2. transfer to a blender and blend to coarse paste.
3. take the kokum paste to kadai.
4. add 2 cup sugar and ½ cup water.
5. mix well-dissolving sugar completely.
6. further, add boil for 10-15 minutes stirring occasionally.
7. boil until the mixture thickens and forms syrup consistency.
8. turn off the flame and add ½ tsp cumin powder, ¼ tsp crushed pepper and pinch of salt.
9. mix well and pass the mixture through a sieve.
10. make sure to squeeze of the pulp completely.
11. now kokum syrup is ready. refrigerate it and use as required. kokum syrup stays good for 2-3 months when refrigerated.
12. to make kokum juice from kokum concentration, take few ice cubes in a glass.
13. pour 2 tbsp of prepared kokum syrup / kokum concentration.
14. pour 2 cups of cold water and mix well.
15. finally, serve kokum juice / kokum sharbat chilled garnished with mint leaves.

## Step-by-step

<Steps>
  <Step>
    firstly, in a large bowl soak 1½ cup kokum in 2 cups of hot water for 3 hours.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/kokum-juice-recipe-kokam-sharbat-kokum-fruit-juice-kokum-syrup-juice-3.jpeg" alt="kokum syrup juice" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    transfer to a blender and blend to coarse paste.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/kokum-juice-recipe-kokam-sharbat-kokum-fruit-juice-kokum-syrup-juice-4.jpeg" alt="kokum syrup juice" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    take the kokum paste to kadai.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/kokum-juice-recipe-kokam-sharbat-kokum-fruit-juice-kokum-syrup-juice-5.jpeg" alt="kokum fruit juice" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add 2 cup sugar and ½ cup water. alternatively use jaggery / gud for a healthy alternative.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/kokum-juice-recipe-kokam-sharbat-kokum-fruit-juice-kokum-syrup-juice-6.jpeg" alt="kokum fruit juice" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well-dissolving sugar completely.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/kokum-juice-recipe-kokam-sharbat-kokum-fruit-juice-kokum-syrup-juice-7.jpeg" alt="kokam sharbat" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, add boil for 10-15 minutes stirring occasionally.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/kokum-juice-recipe-kokam-sharbat-kokum-fruit-juice-kokum-syrup-juice-8.jpeg" alt="kokam sharbat" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    boil until the mixture thickens and forms syrup consistency.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/kokum-juice-recipe-kokam-sharbat-kokum-fruit-juice-kokum-syrup-juice-9.jpeg" alt="kokam sharbat" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    turn off the flame and add ½ tsp cumin powder, ¼ tsp crushed pepper and pinch of black salt (kala namak).

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/kokum-juice-recipe-kokam-sharbat-kokum-fruit-juice-kokum-syrup-juice-11.jpeg" alt="kokum juice recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well and pass the mixture through a sieve.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/kokum-juice-recipe-kokam-sharbat-kokum-fruit-juice-kokum-syrup-juice-12.jpeg" alt="kokam sharbat" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    make sure to squeeze of the pulp completely.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/kokum-juice-recipe-kokam-sharbat-kokum-fruit-juice-kokum-syrup-juice-13.jpeg" alt="kokam sharbat" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now kokum syrup is ready. refrigerate it and use as required. kokum syrup stays good for 2-3 months when refrigerated.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/kokum-juice-recipe-kokam-sharbat-kokum-fruit-juice-kokum-syrup-juice-14.jpeg" alt="kokum juice recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    to make kokum juice from kokum concentration, take few ice cubes in a glass.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/kokum-juice-recipe-kokam-sharbat-kokum-fruit-juice-kokum-syrup-juice-15.jpeg" alt="kokum juice recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    pour 2 tbsp of prepared kokum syrup / kokum concentration.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/kokum-juice-recipe-kokam-sharbat-kokum-fruit-juice-kokum-syrup-juice-16.jpeg" alt="kokum juice recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    pour 2 cups of cold water and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/04/kokum-juice-recipe-kokam-sharbat-kokum-fruit-juice-kokum-syrup-juice-17.jpeg" alt="kokum juice recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, serve **kokum juice** / **kokum sharbat** chilled garnished with mint leaves.

    <img src="https://hebbarskitchen.com/wp-content/uploads/mainPhotos/kokum-juice-recipe-kokam-sharbat-kokum-fruit-juice-kokum-syrup-juice-1-1920x1441.jpeg" alt="kokum juice recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/uYybxgB-JmE" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, adjust the amount of sugar depending on the sourness of kokum.

* also, if using fresh kokum discard the seeds and just blend the pulp.

* additionally, adding pepper is optional, however, it enhances the flavour.

* finally, sugar can be replaced with jaggery to make **kokum juice** / **kokum sharbat**.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/kokum-juice-recipe-kokam-sharbat/](https://hebbarskitchen.com/kokum-juice-recipe-kokam-sharbat/)
</Note>