> ## Documentation Index > Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt > Use this file to discover all available pages before exploring further. # Kurkure Recipe

## Step-by-step firstly, in a large bowl take 1 cup rice flour, ¼ cup besan and 2 tbsp wheat flour.

add ¼ tsp baking soda, ½ tsp salt and 2 cup water.

whisk and mix well making sure everything is well combined.

transfer the mixture to a large kadai and start stirring.

cook on low flame until the mixture starts to thicken.

continue to cook until the mixture starts to hold shape.

add 1 tsp butter and mix well making sure everything is well combined.

cover and rest for 5 minutes.

now transfer the dough to a large bowl.

add 1 tbsp cornflour and start to knead the dough.

knead to smooth and non-sticky dough.

grease hands with oil and pinch a small ball sized ball.

shape into random shape by pressing over fingers.

deep fry in hot oil keeping the flame on low to medium.

stir and fry gently without damaging the kurkure.

fry on low flame until it turns golden and crispy.

drain off from the oil to absorb excess oil.

transfer the fried kurkure to a large bowl.

add ½ tsp chilli powder, ½ tsp garam masala, ½ tsp chaat masala, ¼ tsp salt and 1 tsp powdered sugar.

mix well making everything is well combined.

finally, **kurkure recipe** tastes great for 3-4 days when stored in an airtight container.

## Video