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# Kurkuri Bhindi Recipe

<img src="https://mintcdn.com/cookbook/YstPoztmut1uUFcP/images/heroes/kurkuri-bhindi-recipe-crispy-bhindi.webp?fit=max&auto=format&n=YstPoztmut1uUFcP&q=85&s=a2281fd7cdcf1670f36fdbb755ce98fd" alt="Kurkuri Bhindi Recipe" className="rounded-xl" width="900" height="600" data-path="images/heroes/kurkuri-bhindi-recipe-crispy-bhindi.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, take 260 grams bhindi. make sure to wash and pat dry before slicing.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/10/kurkuri-bhindi-recipe-crispy-bhindi-bhindi-kurkuri-karari-bhindi-3.jpeg" alt="kurkuri bhindi recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    slice into thick strips and remove off the seeds.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/10/kurkuri-bhindi-recipe-crispy-bhindi-bhindi-kurkuri-karari-bhindi-4.jpeg" alt="kurkuri bhindi recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add 1 tsp chilli powder, ¼ tsp turmeric, ½ tsp coriander powder, ½ tsp cumin powder and ½ tsp chaat masala.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/10/kurkuri-bhindi-recipe-crispy-bhindi-bhindi-kurkuri-karari-bhindi-5.jpeg" alt="kurkuri bhindi recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well making sure spices are well coated.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/10/kurkuri-bhindi-recipe-crispy-bhindi-bhindi-kurkuri-karari-bhindi-6.jpeg" alt="kurkuri bhindi recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add 1 tsp lemon juice and ½ tsp salt. mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/10/kurkuri-bhindi-recipe-crispy-bhindi-bhindi-kurkuri-karari-bhindi-7.jpeg" alt="bhindi kurkuri" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    marinate for 10 minutes making sure the flavours are absorbed.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/10/kurkuri-bhindi-recipe-crispy-bhindi-bhindi-kurkuri-karari-bhindi-8.jpeg" alt="bhindi kurkuri" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, add ¼ cup besan and ¼ cup rice flour.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/10/kurkuri-bhindi-recipe-crispy-bhindi-bhindi-kurkuri-karari-bhindi-9.jpeg" alt="crispy bhindi" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well coating the flour uniformly.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/10/kurkuri-bhindi-recipe-crispy-bhindi-bhindi-kurkuri-karari-bhindi-10.jpeg" alt="crispy bhindi" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also, add 2 tsp oil and mix gently coating the masala well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/10/kurkuri-bhindi-recipe-crispy-bhindi-bhindi-kurkuri-karari-bhindi-11.jpeg" alt="crispy bhindi" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    do not add any extra water, salt helps to release moisture and adding water makes bhindi sticky.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/10/kurkuri-bhindi-recipe-crispy-bhindi-bhindi-kurkuri-karari-bhindi-12.jpeg" alt="bhindi kurkuri" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    deep fry in hot oil spreading uniformly.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/10/kurkuri-bhindi-recipe-crispy-bhindi-bhindi-kurkuri-karari-bhindi-13.jpeg" alt="bhindi kurkuri" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    stir occasionally and fry on medium flame.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/10/kurkuri-bhindi-recipe-crispy-bhindi-bhindi-kurkuri-karari-bhindi-14.jpeg" alt="karari bhindi" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    fry until the bhindi turns crisp and golden.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/10/kurkuri-bhindi-recipe-crispy-bhindi-bhindi-kurkuri-karari-bhindi-15.jpeg" alt="karari bhindi" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    drain off over kitchen paper to remove excess oil. you can also sprinkle pinch of chaat masala to enhance the flavour.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/10/kurkuri-bhindi-recipe-crispy-bhindi-bhindi-kurkuri-karari-bhindi-16.jpeg" alt="karari bhindi" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, enjoy **kurkuri bhindi** as an evening snack or for a side dish of lunch.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/10/kurkuri-bhindi-recipe-crispy-bhindi-bhindi-kurkuri-karari-bhindi-2-1920x1279.jpeg" alt="crispy bhindi" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/EdmBLHVc6xM" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, make sure to pat bhindi dry else it will turn sticky while chopping.

* also, do not add any water while mixing the spices.

* additionally, if the seeds of bhindi are tender then you can use them as it tastes good.

* finally, **kurkuri bhindi recipe** tastes great when masala is coated well.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/kurkuri-bhindi-recipe-crispy-bhindi/](https://hebbarskitchen.com/kurkuri-bhindi-recipe-crispy-bhindi/)
</Note>