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# Laccha Salad Recipe – 2 Ways
| | |
| -------------- | ---------- |
| **Prep time** | 5 min |
| **Cook time** | 2 min |
| **Total time** | 7 min |
| **Serves** | 4 servings |
Per servings.
| Nutrient | Amount |
| ------------- | ------- |
| Calories | 75 kcal |
| Carbohydrates | 17 g |
| Protein | 3 g |
| Fat | 1 g |
| Saturated fat | 1 g |
| Sodium | 320 mg |
| Potassium | 452 mg |
| Fiber | 3 g |
| Sugar | 8 g |
| Vitamin A | 2323 IU |
| Vitamin C | 75 mg |
| Calcium | 65 mg |
| Iron | 2 mg |
## Ingredients
### for onion salad:
* 2 onion *(rings)*
* cold water *(for rinsing)*
* ¾ tsp chilli powder
* ½ tsp chaat masala
* ¼ tsp salt
* 1 chilli *(chopped)*
* 2 tbsp coriander *(finely chopped)*
* 1 tbsp lemon juice
### for mix veg salad:
* 2 onion *(sliced)*
* ½ carrot *(juliene)*
* ½ cucumber *(chopped)*
* ½ capsicum *(chopped)*
* ¾ tsp chilli powder
* ½ tsp chaat masala
* ¼ tsp salt
* 1 chilli *(chopped)*
* 2 tbsp coriander *(finely chopped)*
* 1 tbsp lemon juice
## Instructions
### how to make restaurant-style laccha pyaaz:
1. firstly, slice the onions into thick slices and separate the rings.
2. transfer the onion rings into large bowl.
3. rest in cold water for 10 minutes. this helps to reduce the spiciness of onion.
4. drain off the water, and transfer to a bowl.
5. add ¾ tsp chilli powder, ½ tsp chaat masala, ¼ tsp salt.
6. mix well making sure the spices are coated well.
7. further add 1 chilli, 2 tbsp coriander and 1 tbsp lemon juice.
8. mix well combining everything well without breaking onion rings.
9. finally, laccha pyaaz recipe is ready to enjoy in thali.
### how to make restaurant-style mix veg laccha:
1. firstly, in a large bowl take sliced onions.
2. add ½ carrot, ½ cucumber and ½ capsicum.
3. add ¾ tsp chilli powder, ½ tsp chaat masala, ¼ tsp salt.
4. mix well making sure the spices are coated well.
5. further add 1 chilli, 2 tbsp coriander and 1 tbsp lemon juice.
6. mix well combining everything well without breaking.
7. finally, mix veg laccha recipe is ready to enjoy in thali.
## How to make restaurant-style laccha pyaaz
firstly, slice the onions into thick slices and separate the rings.
transfer the onion rings into large bowl.
rest in cold water for 10 minutes. this helps to reduce the spiciness of onion.
drain off the water, and transfer to a bowl.
add ¾ tsp chilli powder, ½ tsp chaat masala, ¼ tsp salt.
mix well making sure the spices are coated well.
further add 1 chilli, 2 tbsp coriander and 1 tbsp lemon juice.
mix well combining everything well without breaking onion rings.
finally, **laccha pyaaz recipe** is ready to enjoy in thali.
## How to make restaurant-style mix veg laccha
firstly, in a large bowl take sliced onions.
add ½ carrot, ½ cucumber and ½ capsicum.
add ¾ tsp chilli powder, ½ tsp chaat masala, ¼ tsp salt.
mix well making sure the spices are coated well.
further add 1 chilli, 2 tbsp coriander and 1 tbsp lemon juice.
mix well combining everything well without breaking.
finally, **mix veg laccha recipe** is ready to enjoy in thali.
## Video
## Notes
* firstly, make sure to use fresh onions. else you have a crunchy bite.
* also, rinsing the onions in cold water will help to reduce its spiciness.
* additionally, adjust the amount of spices to your preference.
* finally, **laccha pyaz recipe** tastes great when served spicy and crunchy.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/laccha-salad-recipe-2-ways-lacha-pyaz/](https://hebbarskitchen.com/laccha-salad-recipe-2-ways-lacha-pyaz/)
