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# Lahsun Ki Chatni Recipe

<img src="https://mintcdn.com/cookbook/YstPoztmut1uUFcP/images/heroes/lahsun-ki-chatni-recipe-lehsun-chutney.webp?fit=max&auto=format&n=YstPoztmut1uUFcP&q=85&s=c7b104d8fefe475678100968fdb5eb7d" alt="Lahsun Ki Chatni Recipe" className="rounded-xl" width="900" height="600" data-path="images/heroes/lahsun-ki-chatni-recipe-lehsun-chutney.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, soak 15 dried chilli in hot water for 20 minutes.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/lahsun-ki-chatni-recipe-lehsun-chutney-lehsun-ki-chutney-3.jpeg" alt="lahsun ki chatni recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    drain off the water and keep aside.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/lahsun-ki-chatni-recipe-lehsun-chutney-lehsun-ki-chutney-4.jpeg" alt="lahsun ki chatni recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    in a tawa heat 2 tbsp oil and add 15 clove garlic and 1 inch ginger.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/lahsun-ki-chatni-recipe-lehsun-chutney-lehsun-ki-chutney-5.jpeg" alt="lahsun ki chatni recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    roast on low flame until it turns golden brown.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/lahsun-ki-chatni-recipe-lehsun-chutney-lehsun-ki-chutney-6.jpeg" alt="lahsun ki chatni recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add in soaked red chilli and saute for 2 minutes.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/lahsun-ki-chatni-recipe-lehsun-chutney-lehsun-ki-chutney-7.jpeg" alt="lehsun chutney" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cool completely, and transfer to the blender.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/lahsun-ki-chatni-recipe-lehsun-chutney-lehsun-ki-chutney-8.jpeg" alt="lehsun chutney" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, add ½ tsp sugar and ½ tsp salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/lahsun-ki-chatni-recipe-lehsun-chutney-lehsun-ki-chutney-9.jpeg" alt="lehsun chutney" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    blend to smooth paste without adding water. keep aside.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/lahsun-ki-chatni-recipe-lehsun-chutney-lehsun-ki-chutney-10.jpeg" alt="lehsun chutney" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    in a pan heat 2 tbsp oil and splutter 1 tsp mustard, ½ tsp cumin and pinch hing.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/lahsun-ki-chatni-recipe-lehsun-chutney-lehsun-ki-chutney-11.jpeg" alt="lehsun ki chutney" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add in prepared garlic chilli paste and saute well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/lahsun-ki-chatni-recipe-lehsun-chutney-lehsun-ki-chutney-12.jpeg" alt="lehsun ki chutney" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    saute until oil separates from the pan.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/lahsun-ki-chatni-recipe-lehsun-chutney-lehsun-ki-chutney-13.jpeg" alt="lehsun ki chutney" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, cool completely and enjoy **lahsun ki chatni** with roti.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/04/lahsun-ki-chatni-recipe-lehsun-chutney-lehsun-ki-chutney-2-1920x1279.jpeg" alt="lehsun chutney" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/1vMzavxqwFY" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, deseed the chilli to prevent from turning very spicy.

* also, use kashmiri chilli, as they are bright in colour and less spicy.

* additionally, roasting garlic helps to store chutney for up to 2 weeks in the refrigerator.

* furthermore, add tamarind or lemon juice while blending to get a balanced flavour.

* finally, **lahsun ki chatni recipe** tastes great when prepared spicy.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/lahsun-ki-chatni-recipe-lehsun-chutney/](https://hebbarskitchen.com/lahsun-ki-chatni-recipe-lehsun-chutney/)
</Note>