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# Lahsun Sev Recipe

<img src="https://mintcdn.com/cookbook/YstPoztmut1uUFcP/images/heroes/lahsun-sev-recipe-garlic-sev-lasun-shev.webp?fit=max&auto=format&n=YstPoztmut1uUFcP&q=85&s=9f20a9b6cdbcf0bbe2c96c09ace0d98b" alt="Lahsun Sev Recipe" className="rounded-xl" width="900" height="600" data-path="images/heroes/lahsun-sev-recipe-garlic-sev-lasun-shev.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, in a blender take 8 clove garlic, ½ tsp ajwain, ½ tsp pepper, ¼ tsp turmeric and ½ tsp chilli powder.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/lahsun-sev-recipe-garlic-sev-lasun-shev-lahsun-namkeen-3.jpeg" alt="lahsun sev recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    blend to smooth paste adding ¼ cup water.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/lahsun-sev-recipe-garlic-sev-lasun-shev-lahsun-namkeen-4.jpeg" alt="lahsun sev recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    transfer the masala paste into a large mixing bowl.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/lahsun-sev-recipe-garlic-sev-lasun-shev-lahsun-namkeen-5.jpeg" alt="lahsun sev recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add 3 tbsp oil, pinch hing and ¾ tsp salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/lahsun-sev-recipe-garlic-sev-lasun-shev-lahsun-namkeen-6.jpeg" alt="lahsun sev recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    whisk and mix well making sure everything is well combined.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/lahsun-sev-recipe-garlic-sev-lasun-shev-lahsun-namkeen-7.jpeg" alt="lahsun sev recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add in 2 cup besan and mix using a spoon.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/lahsun-sev-recipe-garlic-sev-lasun-shev-lahsun-namkeen-8.jpeg" alt="garlic sev" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further add ¼ cup water and start to knead.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/lahsun-sev-recipe-garlic-sev-lasun-shev-lahsun-namkeen-9.jpeg" alt="garlic sev" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    knead to smooth and super soft dough adding water as required.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/lahsun-sev-recipe-garlic-sev-lasun-shev-lahsun-namkeen-10.jpeg" alt="garlic sev" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    take the flower mould and grease the chakli maker.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/lahsun-sev-recipe-garlic-sev-lasun-shev-lahsun-namkeen-11.jpeg" alt="garlic sev" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    stuff in ball sized dough into the press.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/lahsun-sev-recipe-garlic-sev-lasun-shev-lahsun-namkeen-12.jpeg" alt="lahsun namkeen" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, press and spread the sev in hot oil forming a circle in the oil and make sure you do not overlap.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/lahsun-sev-recipe-garlic-sev-lasun-shev-lahsun-namkeen-13.jpeg" alt="lahsun namkeen" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    after a minute, flip over and fry the other side till it turns golden and crisp.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/lahsun-sev-recipe-garlic-sev-lasun-shev-lahsun-namkeen-14.jpeg" alt="lasun shev" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    drain over kitchen paper to absorb oil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/lahsun-sev-recipe-garlic-sev-lasun-shev-lahsun-namkeen-15.jpeg" alt="lasun shev" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, break **lahsun sev** into pieces and enjoy tea time snack.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/08/lahsun-sev-recipe-garlic-sev-lasun-shev-lahsun-namkeen-2-1920x1280.jpeg" alt="garlic sev" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/3OBYN3r8-zo" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, make a smooth paste of garlic else it may be difficult to press.

* also, knead to super softer the dough to get crispy and tasty sev.

* additionally, you can also add cumin along with ajwain for flavour.

* finally, fry **lahsun sev** on medium flame to prevent from burning.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/lahsun-sev-recipe-garlic-sev-lasun-shev/](https://hebbarskitchen.com/lahsun-sev-recipe-garlic-sev-lasun-shev/)
</Note>