> ## Documentation Index
> Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt
> Use this file to discover all available pages before exploring further.

# Lal Mirch Ka Achar

<img src="https://mintcdn.com/cookbook/YstPoztmut1uUFcP/images/heroes/lal-mirch-ka-achar-stuffed-red-chilli.webp?fit=max&auto=format&n=YstPoztmut1uUFcP&q=85&s=e0187aab7d42ca6265f3dca6c92374c7" alt="Lal Mirch Ka Achar" className="rounded-xl" width="900" height="601" data-path="images/heroes/lal-mirch-ka-achar-stuffed-red-chilli.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, take 20 red chilli and remove the head. wipe off the chilli clean to remove any dirt or moisture.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/07/lal-mirch-ka-achar-stuffed-red-chilli-pickle-lal-mirch-ka-bharwa-achar-3.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    slit the chilli and deseed it. removing seeds are completely optional. keep aside.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/07/lal-mirch-ka-achar-stuffed-red-chilli-pickle-lal-mirch-ka-bharwa-achar-4.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    in a pan take ¼ cup mustard seeds, ¼ cup fennel, ¼ cumin and 1 tbsp methi.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/07/lal-mirch-ka-achar-stuffed-red-chilli-pickle-lal-mirch-ka-bharwa-achar-5.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    dry roast on low flame until the spices turn aromatic.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/07/lal-mirch-ka-achar-stuffed-red-chilli-pickle-lal-mirch-ka-bharwa-achar-6.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cool completely and blend to a coarse powder.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/07/lal-mirch-ka-achar-stuffed-red-chilli-pickle-lal-mirch-ka-bharwa-achar-7.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    transfer the masala mix to a small bowl.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/07/lal-mirch-ka-achar-stuffed-red-chilli-pickle-lal-mirch-ka-bharwa-achar-8.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add 1 tsp kalonji seeds, 2 tbsp amchur, 1 tsp turmeric, 2 tbsp salt and ½ tsp hing.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/07/lal-mirch-ka-achar-stuffed-red-chilli-pickle-lal-mirch-ka-bharwa-achar-9.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, add 2 tbsp vinegar and mix well until all the spices are well combined.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/07/lal-mirch-ka-achar-stuffed-red-chilli-pickle-lal-mirch-ka-bharwa-achar-10.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    stuff the prepared pickle masala into the chilli.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/07/lal-mirch-ka-achar-stuffed-red-chilli-pickle-lal-mirch-ka-bharwa-achar-11.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    place the stuffed chilli into large glass jar. also, add leftover masala mix. keep aside.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/07/lal-mirch-ka-achar-stuffed-red-chilli-pickle-lal-mirch-ka-bharwa-achar-12.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    heat 1 cup mustard oil until it turns smokey.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/07/lal-mirch-ka-achar-stuffed-red-chilli-pickle-lal-mirch-ka-bharwa-achar-13.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cool the oil completely, and pour over the stuffed chilli.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/07/lal-mirch-ka-achar-stuffed-red-chilli-pickle-lal-mirch-ka-bharwa-achar-16.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    shake well making sure the oil is well coated to all the chilli.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/07/lal-mirch-ka-achar-stuffed-red-chilli-pickle-lal-mirch-ka-bharwa-achar-17.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cover and sundry for at least 7 days or until chilli softens completely.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/07/lal-mirch-ka-achar-stuffed-red-chilli-pickle-lal-mirch-ka-bharwa-achar-18.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, enjoy **stuffed red chilli pickle** with roti.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/07/lal-mirch-ka-achar-stuffed-red-chilli-pickle-lal-mirch-ka-bharwa-achar-2-2048x1365.jpeg" alt="stuffed red chilli pickle" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/i79QHeFWbmc" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, make sure to stuff the masala into chilli well. as it will enhance the flavour.

* also, using mustard oil.

* you can alternatively cut the chilli into small pieces if you are not comfortable having the whole.

* finally, **stuffed red chilli pickle recipe** tastes great when prepared spicy.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/lal-mirch-ka-achar-stuffed-red-chilli/](https://hebbarskitchen.com/lal-mirch-ka-achar-stuffed-red-chilli/)
</Note>