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# Lapsi Recipe

<img src="https://mintcdn.com/cookbook/YstPoztmut1uUFcP/images/heroes/lapsi-recipe-fada-lapsi-recipe-gujarati.webp?fit=max&auto=format&n=YstPoztmut1uUFcP&q=85&s=535c7390d6117738b20244e19124dd3b" alt="Lapsi Recipe" className="rounded-xl" width="900" height="601" data-path="images/heroes/lapsi-recipe-fada-lapsi-recipe-gujarati.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, in a pressure cooker heat 3 tbsp ghee and saute ½ inch cinnamon, 2 pods cardamom and 2 cloves until it turns aromatic.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/01/lapsi-recipe-fada-lapsi-recipe-gujurati-fada-ni-lapsi-recipe-3.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add ½ cup daliya and roast on low flame.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/01/lapsi-recipe-fada-lapsi-recipe-gujurati-fada-ni-lapsi-recipe-4.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    roast for 5 minutes or until the daliya turns aromatic.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/01/lapsi-recipe-fada-lapsi-recipe-gujurati-fada-ni-lapsi-recipe-5.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, add 2 cup hot water and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/01/lapsi-recipe-fada-lapsi-recipe-gujurati-fada-ni-lapsi-recipe-6.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cover and pressure cook for 5 whistles or until daliya are cooked completely.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/01/lapsi-recipe-fada-lapsi-recipe-gujurati-fada-ni-lapsi-recipe-7.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    open the cooker and add ¼ cup jaggery and ½ cup water.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/01/lapsi-recipe-fada-lapsi-recipe-gujurati-fada-ni-lapsi-recipe-8.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well making sure the jaggery melts completely.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/01/lapsi-recipe-fada-lapsi-recipe-gujurati-fada-ni-lapsi-recipe-9.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cook for 5 minutes or more until the jaggery thickens slightly.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/01/lapsi-recipe-fada-lapsi-recipe-gujurati-fada-ni-lapsi-recipe-10.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now in a small kadai heat 1 tbsp ghee and add 2 tbsp cashew, 2 tbsp almonds and 2 tbsp raisins.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/01/lapsi-recipe-fada-lapsi-recipe-gujurati-fada-ni-lapsi-recipe-11.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    roast until the nuts turn golden brown.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/01/lapsi-recipe-fada-lapsi-recipe-gujurati-fada-ni-lapsi-recipe-12.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add in roasted nuts and ¼ tsp cardamom powder. mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/01/lapsi-recipe-fada-lapsi-recipe-gujurati-fada-ni-lapsi-recipe-13.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, enjoy **fada lapsi** garnished with chopped nuts and kesar.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/01/lapsi-recipe-fada-lapsi-recipe-gujurati-fada-ni-lapsi-recipe-2-2048x1365.jpeg" alt="lapsi recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/Xmd2z6t1SuI" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, if you are cooking lapsi in open kadai then make sure to soak for at least 30 minutes.

* also, add dry fruits at the end to retain the crunchiness.

* additionally, you can replace jaggery with sugar if you are not comfortable.

* finally, **fada lapsi recipe** tastes great when cooked with fresh [homemade ghee](/recipes/how-to-make-butter-recipe-ghee-recipe).

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/lapsi-recipe-fada-lapsi-recipe-gujarati/](https://hebbarskitchen.com/lapsi-recipe-fada-lapsi-recipe-gujarati/)
</Note>