> ## Documentation Index > Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt > Use this file to discover all available pages before exploring further. # Lasooni Palak Recipe

## Step-by-step firstly, in a large vessel get 3 cup water to a rolling boil. lasooni palak recipe

add 1 bunch palak into boiling water. lasooni palak recipe

allow boiling for 2 minutes or until palak blanches well. lasooni palak recipe

drain off the palak and drop into ice-cold water. this helps to retain the green colour of palak. lasooni palak recipe

transfer the blanched palak into the blender. lasooni palak recipe

add 1 inch ginger, 1 clove garlic and 3 chilli. lehsuni palak

blend to smooth puree without adding any water. keep aside. lehsuni palak

in a large kadai heat 1 tbsp butter and saute 1 bay leaf, 2 pods cardamom, 1 inch cinnamon, 1 tsp cumin and 1 tsp kasuri methi until it turns aromatic. lehsuni palak

further, saute 1 onion until the colour changes slightly. lehsuni palak

additionally, add 1 tbsp besan and saute until besan turns aromatic. palak lasooni

now add ¼ tsp cumin powder, ½ tsp coriander powder, ½ tsp garam masala and ¾ tsp salt. saute until spices turn aromatic. palak lasooni

furthermore, add palak puree and saute slightly. palak lasooni

also, add ½ cup water and mix well adjusting consistency as required. palak lasooni

simmer for 3 minutes or until flavours are absorbed well. garlic spinach curry

now add 1 tbsp lemon juice and mix well. garlic spinach curry

to prepare tempering, heat 2 tbsp ghee and saute 4 clove garlic until it turns golden brown. garlic spinach curry

also, add 1 dried red chilli and ½ tsp kasuri methi. saute slightly. garlic spinach curry

finally, pour tempering over **lasooni palak** and enjoy with roti. lasooni palak recipe

## Video