> ## Documentation Index
> Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt
> Use this file to discover all available pages before exploring further.

# Lassi Recipe

<img src="https://mintcdn.com/cookbook/0ZqDbzhTFq6D0bAs/images/heroes/lassi-recipe-punjabi-lassi-4-ways.webp?fit=max&auto=format&n=0ZqDbzhTFq6D0bAs&q=85&s=fbf03102f84008b80974911ad5010d9a" alt="Lassi Recipe" className="rounded-xl" width="900" height="601" data-path="images/heroes/lassi-recipe-punjabi-lassi-4-ways.webp" />

## How to make punjabi lassi

<Steps>
  <Step>
    firstly, in a blender take 1 cup curd. make sure the curd is thick and chilled.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/05/lassi-recipe-punjabi-lassi-4-ways-sweet-lassi-dry-fruits-chocolate-rose-8.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add 2 tbsp sugar and ¼ tsp cardamom powder.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/05/lassi-recipe-punjabi-lassi-4-ways-sweet-lassi-dry-fruits-chocolate-rose-7.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    blend to make sure everything is well combined.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/05/lassi-recipe-punjabi-lassi-4-ways-sweet-lassi-dry-fruits-chocolate-rose-6.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, pour **punjabi lassi** in a tall glass and top with malai or cardamom powder.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/05/lassi-recipe-punjabi-lassi-4-ways-sweet-lassi-dry-fruits-chocolate-rose-15.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## How to make dry fruit lassi

<Steps>
  <Step>
    firstly, in a blender take 1 cup curd. make sure the curd is thick and chilled.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/05/lassi-recipe-punjabi-lassi-4-ways-sweet-lassi-dry-fruits-chocolate-rose-8.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add 2 tbsp pistachios, 2 tbsp almonds, 1 anjeer, 2 tbsp sugar and ¼ tsp saffron food colour.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/05/lassi-recipe-punjabi-lassi-4-ways-sweet-lassi-dry-fruits-chocolate-rose-5.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    blend to make sure everything is well combined.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/05/lassi-recipe-punjabi-lassi-4-ways-sweet-lassi-dry-fruits-chocolate-rose-4.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, pour **dry fruit lassi** in a tall glass and top with chopped pistachios.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/05/lassi-recipe-punjabi-lassi-4-ways-sweet-lassi-dry-fruits-chocolate-rose-3.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## How to make rose lassi

<Steps>
  <Step>
    firstly, in a blender take 1 cup curd. make sure the curd is thick and chilled.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/05/lassi-recipe-punjabi-lassi-4-ways-sweet-lassi-dry-fruits-chocolate-rose-8.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add 2 tbsp sugar and 2 tbsp rooh afza. adjust the sugar to your choice as rooh afza also has sugar.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/05/lassi-recipe-punjabi-lassi-4-ways-sweet-lassi-dry-fruits-chocolate-rose-2.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    blend to make sure everything is well combined.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/05/lassi-recipe-punjabi-lassi-4-ways-sweet-lassi-dry-fruits-chocolate-rose-14.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, pour **rose lassi** in a tall glass and top with rose syrup.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/05/lassi-recipe-punjabi-lassi-4-ways-sweet-lassi-dry-fruits-chocolate-rose-13.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## How to make chocolate lassi

<Steps>
  <Step>
    firstly, in a blender take 1 cup curd. make sure the curd is thick and chilled.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/05/lassi-recipe-punjabi-lassi-4-ways-sweet-lassi-dry-fruits-chocolate-rose-8.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add 3 tbsp chocolate sauce and 2 tbsp sugar.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/05/lassi-recipe-punjabi-lassi-4-ways-sweet-lassi-dry-fruits-chocolate-rose-12.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    blend to make sure everything is well combined.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/05/lassi-recipe-punjabi-lassi-4-ways-sweet-lassi-dry-fruits-chocolate-rose-11.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, pour **chocolate lassi** in a tall glass and top with chocolate syrup.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2021/05/lassi-recipe-punjabi-lassi-4-ways-sweet-lassi-dry-fruits-chocolate-rose-10.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/c_IxCZrrHh8" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, make sure to use full cream curd with malai on top for preparing lassi.

* also, adjust the amount of sugar depending on the sweetness of the curd.

* additionally, you can flavour the lassi to your choice.

* finally, **lassi recipe** tastes great when prepared thick and creamy.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/lassi-recipe-punjabi-lassi-4-ways/](https://hebbarskitchen.com/lassi-recipe-punjabi-lassi-4-ways/)
</Note>