> ## Documentation Index
> Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt
> Use this file to discover all available pages before exploring further.
# Maddur Vada Recipe
| | |
| -------------- | ----------- |
| **Prep time** | 10 min |
| **Cook time** | 30 min |
| **Total time** | 40 min |
| **Serves** | 15 servings |
Per servings.
| Nutrient | Amount |
| ------------- | -------- |
| Calories | 107 kcal |
| Carbohydrates | 17 g |
| Protein | 4 g |
| Fat | 3 g |
| Saturated fat | 0.5 g |
| Cholesterol | 4 mg |
| Sodium | 224 mg |
| Potassium | 76 mg |
| Fiber | 1 g |
| Sugar | 1 g |
| Vitamin A | 73 IU |
| Vitamin C | 11 mg |
| Calcium | 20 mg |
| Iron | 1 mg |
## About
It is a simple, crisp, and crunchy deep-fried snack recipe made with a combination of rice flour, maida, and rava/sooji. The **Maddur Vada** most commonly known as **Maddur Vade** hails from the small town of Maddur from Karnataka. It is most commonly known to serve as an evening snack with a cup of tea or coffee, but not limited to it. It can also be an ideal side dish for any type of meal, including rasam rice or dal rice combo meal.
There are many different types of **Maddur Vada**, but the most common is made with rice flour, maida, and rava. The taste of this snack is derived from the onions combined with the above dry ingredients. The juice from onions is infused into the dough and tastes great when deep fried in low flame. The same vada can also be made with wheat flour as an alternative to maida. This makes it healthy but may not be a tasty snack. In addition, adding rava helps to make it crisp and crunchy, but optional.
## Ingredients
* 1 onion *(sliced)*
* 2 chilli *(finely chopped)*
* 1 inch ginger *(chopped)*
* 2 tbsp coriander *(finely chopped)*
* 1 cup rice flour
* 1 cup maida
* ½ cup rava *(coarse)*
* 2 tbsp sesame
* 2 tbsp roasted peanuts *(crushed)*
* pinch hing
* 1 tsp salt
* water *(for kneading)*
* oil *(for frying)*
## Instructions
1. Firstly, in a bowl take 1 onion, 2 chilli, 1 inch ginger and 2 tbsp coriander.
2. Add 1 cup rice flour, 1 cup maida and ½ cup rava.
3. Also add 2 tbsp sesame, 2 tbsp roasted peanuts, pinch hing and 1 tsp salt.
4. Crumble and mix well making sure everything is well combined.
5. Further, add 2 tbsp hot oil and mix. This helps the vada to turn crunchy.
6. Add water slowly and knead the dough.
7. Do not add more water as the dough needs to be tight.
8. Pinch a ball-sized dough, press and flatten it slightly thick.
9. Deep fry in hot oil, keeping the flame on medium.
10. Do not touch for 2 minutes as there are chances for the vada to break.
11. Stir occasionally and fry both sides until the vada turns golden brown.
12. Drain off to remove excess oil.
13. Finally, enjoy Maddur Vada Recipe with coconut chutney.
## Step-by-step
Firstly, in a bowl take 1 onion, 2 chilli, 1 inch ginger and 2 tbsp coriander.
Add 1 cup rice flour, 1 cup maida and ½ cup rava.
Also add 2 tbsp sesame, 2 tbsp roasted peanuts, pinch hing and 1 tsp salt.
Crumble and mix well making sure everything is well combined.
Further, add 2 tbsp hot oil and mix. This helps the vada to turn crunchy.
Add water slowly and knead the dough.
Do not add more water as the dough needs to be tight.
Pich a ball-sized dough, press and flatten it slightly thick.
Deep fry in hot oil, keeping the flame on medium.
Do not touch for 2 minutes as there are chances for the vada to break.
Stir occasionally and fry both sides until the vada turns golden brown.
Drain off to remove excess oil.
Finally, enjoy **Maddur Vada Recipe** with coconut chutney.
## Video
## Notes
* Firstly, the key tip to make crunchy maddur vada is to use as little water as possible.
* Also, the onions release water, so make sure to add water as required.
* Additionally, you can add almonds and cashews along with peanuts to get crunchy bites.
* Finally, **Maddur Vada Recipe** stays crunchy for 3 to 4 days when stored in air tight container.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/maddur-vada-recipe-maddur-vade/](https://hebbarskitchen.com/maddur-vada-recipe-maddur-vade/)
