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# Maggi Masala Powder Recipe
| | |
| -------------- | ----- |
| **Prep time** | 3 min |
| **Cook time** | 2 min |
| **Total time** | 5 min |
| **Serves** | 1 box |
Per box.
| Nutrient | Amount |
| ------------- | -------- |
| Calories | 320 kcal |
| Carbohydrates | 62 g |
| Protein | 10 g |
| Fat | 12 g |
| Saturated fat | 1 g |
| Sodium | 2549 mg |
| Potassium | 895 mg |
| Fiber | 22 g |
| Sugar | 10 g |
| Vitamin A | 3512 IU |
| Vitamin C | 8 mg |
| Calcium | 389 mg |
| Iron | 17 mg |
## Ingredients
### for masala e magic:
* ¼ cup coriander seeds
* 2 tbsp cumin
* 1 tsp fennel
* ¼ tsp methi
* 2 bay leaf
* 1 inch cinnamon
* 5 pod cardamom
* 6 cloves
* ½ tsp pepper
* 1 tbsp chilli powder
* ½ tsp turmeric
* ½ tsp ginger powder
* ½ tsp garlic powder
* 1 tsp onion powder
* 1 tsp aamchur
* 1 tsp sugar
* ½ tsp salt
* 1 tsp corn flour
### for noodles tastemaker:
* 2 tbsp coriander powder
* 1 tsp cumin powder
* 1 tsp garam masala
* ¼ tsp turmeric
* 1 tsp chilli powder
* ½ tsp garlic powder
* ½ tsp ginger powder
* 1 tsp onion powder
* 1 tsp aamchur
* ¼ tsp pepper powder
* 1 tsp powdered sugar
* ½ tsp salt
* 1 tsp corn flour
## Instructions
### maggi masala e magic preparation:
1. firstly, in a pan take ¼ cup coriander seeds, 2 tbsp cumin, 1 tsp fennel and ¼ tsp methi.
2. also add 2 bay leaf, 1 inch cinnamon, 5 pods cardamom, 6 cloves and ½ tsp pepper.
3. roast on low flame until the spices turn aromatic. cool completely and transfer to the blender.
4. add 1 tbsp chilli powder, ½ tsp turmeric, ½ tsp ginger powder, ½ tsp garlic powder, 1 tsp onion powder, 1 tsp aamchur, 1 tsp sugar, ½ tsp salt and 1 tsp corn flour.
5. blend to fine powder making sure all the spices are well combined.
6. finally, maggi magic masala powder is ready to prepare sabzi.
### maggi noodles tastemaker prepareation:
1. firstly, in a small bowl take 2 tbsp coriander powder, 1 tsp cumin powder, 1 tsp garam masala, ¼ tsp turmeric and 1 tsp chilli powder.
2. add ½ tsp garlic powder, ½ tsp ginger powder, 1 tsp onion powder, 1 tsp aamchur, ¼ tsp pepper powder, 1 tsp powdered sugar, ½ tsp salt and 1 tsp corn flour.
3. mix well making sure all the spices are well combined.
4. finally, maggi tastemaker is ready to prepare noodles.
## Step-by-step
firstly, in a pan take ¼ cup coriander seeds, 2 tbsp cumin, 1 tsp fennel and ¼ tsp methi.
also add 2 bay leaf, 1 inch cinnamon, 5 pods cardamom, 6 cloves and ½ tsp pepper.
roast on low flame until the spices turn aromatic. cool completely and transfer to the blender.
add 1 tbsp chilli powder, ½ tsp turmeric, ½ tsp ginger powder, ½ tsp garlic powder, 1 tsp onion powder, 1 tsp aamchur, 1 tsp sugar, ½ tsp salt and 1 tsp corn flour.
blend to fine powder making sure all the spices are well combined.
finally, **maggi magic masala powder** is ready to prepare sabzi.
## Maggi noodles tastemaker prepareation
1. firstly, in a small bowl take 2 tbsp coriander powder, 1 tsp cumin powder, 1 tsp garam masala, ¼ tsp turmeric and 1 tsp chilli powder.
2. add ½ tsp garlic powder, ½ tsp ginger powder, 1 tsp onion powder, 1 tsp aamchur, ¼ tsp pepper powder, 1 tsp powdered sugar, ½ tsp salt and 1 tsp corn flour.
3. mix well making sure all the spices are well combined.
4. finally, **maggi tastemaker** is ready to prepare noodles.
## Video
## Notes
* firstly, make sure to use fresh spices to increase the shelflife of masala.
* also, you can adjust the chilli powder and salt to your preference.
* additionally, adding corn flour is optional. it is mainly used to absorb moisture present in spices.
* finally, **homemade maggi masala recipe** tastes great to prepare pulao, noodles and sabzi.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/maggi-masala-powder-maggi-masala-magic/](https://hebbarskitchen.com/maggi-masala-powder-maggi-masala-magic/)
2. add ½ tsp garlic powder, ½ tsp ginger powder, 1 tsp onion powder, 1 tsp aamchur, ¼ tsp pepper powder, 1 tsp powdered sugar, ½ tsp salt and 1 tsp corn flour.
3. mix well making sure all the spices are well combined.
4. finally, **maggi tastemaker** is ready to prepare noodles.
## Video
## Notes
* firstly, make sure to use fresh spices to increase the shelflife of masala.
* also, you can adjust the chilli powder and salt to your preference.
* additionally, adding corn flour is optional. it is mainly used to absorb moisture present in spices.
* finally, **homemade maggi masala recipe** tastes great to prepare pulao, noodles and sabzi.