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# Maggi Puff Recipe
| | |
| -------------- | ----------- |
| **Prep time** | 5 min |
| **Cook time** | 10 min |
| **Total time** | 15 min |
| **Serves** | 10 servings |
Per servings.
| Nutrient | Amount |
| ------------- | -------- |
| Calories | 184 kcal |
| Carbohydrates | 33 g |
| Protein | 6 g |
| Fat | 3 g |
| Saturated fat | 1 g |
| Cholesterol | 1 mg |
| Sodium | 549 mg |
| Potassium | 134 mg |
| Fiber | 2 g |
| Sugar | 3 g |
| Vitamin A | 700 IU |
| Vitamin C | 4 mg |
| Calcium | 59 mg |
| Iron | 2 mg |
## Ingredients
### for maggi:
* 1 tsp butter
* 2 clove garlic *(finely chopped)*
* ½ onion *(finely chopped)*
* ½ carrot *(chopped)*
* 2 tbsp sweet corn
* 2 tbsp capsicum *(chopped)*
* ½ tomato *(finely chopped)*
* 1 pack tastemaker
* ½ tsp chilli powder
* ¼ tsp salt
* 1 cup water
* 1 pack maggi noodles
### for slurry:
* ½ cup maida
* ¼ cup corn flour
* ½ tsp chilli flakes
* ½ tsp salt
* ½ cup water
### other ingredients:
* 10 slice bread *(white or brown)*
* 1 cup panko breadcrumbs
* oil *(for frying)*
## Instructions
### how to make mix veg maggi:
1. firstly, in a pan heat 1 tsp butter. saute 2 clove garlic and ½ onion.
2. add ½ carrot, 2 tbsp sweet corn, 2 tbsp capsicum and ½ tomato.
3. saute for a minute until the veggies shrink lightly.
4. now add 1 pack tastemaker, ½ tsp chilli powder and ¼ tsp salt. saute until the spices turn aromatic.
5. further, add 1 cup water and get the water to a boil.
6. break 1 pack maggi noodles and mix well.
7. cook for 2 minutes or until the noodles are cooked well.
8. finally, mix veg maggi is ready, keep aside.
### how to make slurry:
1. firstly, in a small bowl take ½ cup maida, ¼ cup corn flour, ½ tsp chilli flakes and ½ tsp salt.
2. add ½ cup water and form a lump-free batter.
3. smooth flowing consistency slurry is ready.
### how to make bread maggi puff:
1. firstly, take the bread slice and trim off the sides.
2. roll gently to a uniform thickness.
3. now place a tbsp of maggi and fold.
4. seal the sides making sure there is no gap.
5. now dip into corn flour slurry and then roll into breadcrumbs.
6. deep fry in hot oil keeping the flame on medium.
7. stir occasionally, and fry on both sides until the puff turns golden brown.
8. drain off over kitchen paper to remove excess oil.
9. finally, maggi puff recipe is ready to enjoy with tomato sauce.
## How to make mix veg maggi
firstly, in a pan heat 1 tsp butter. saute 2 clove garlic and ½ onion.
add ½ carrot, 2 tbsp sweet corn, 2 tbsp capsicum and ½ tomato.
saute for a minute until the veggies shrink lightly.
now add 1 pack tastemaker, ½ tsp chilli powder and ¼ tsp salt. saute until the spices turn aromatic.
further, add 1 cup water and get the water to a boil.
break 1 pack maggi noodles and mix well.
cook for 2 minutes or until the noodles are cooked well.
finally, mix veg **maggi** is ready, keep aside.
## How to make slurry
firstly, in a small bowl take ½ cup maida, ¼ cup corn flour, ½ tsp chilli flakes and ½ tsp salt.
add ½ cup water and form a lump-free batter. smooth flowing consistency slurry is ready.
## How to make bread maggi puff
firstly, take the bread slice and trim off the sides.
roll gently to a uniform thickness.
now place a tbsp of maggi and fold.
seal the sides making sure there is no gap.
now dip into corn flour slurry and then roll into breadcrumbs.
deep fry in hot oil keeping the flame on medium.
stir occasionally, and fry on both sides until the puff turns golden brown. drain off over kitchen paper to remove excess oil.
finally, **maggi puff recipe** is ready to enjoy with tomato sauce.
## Video
## Notes
* firstly, make sure not to overcook the maggi as it turns mushy.
* also, you can use any noodles of your choice.
* additionally, coating with bread crumbs is optional. you can just pan fry with some oil.
* finally, **maggi puff recipe** tastes great when served hot and crispy.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/maggi-puff-recipe-maggi-bread-puff/](https://hebbarskitchen.com/maggi-puff-recipe-maggi-bread-puff/)
