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# Maida Dosa Recipe
## How to prepare maida dosa
firstly, in a large bowl take 2 cup maida, ½ tsp salt, ¼ cup curd and 2 cup water.
mix well using a whisk forming a lump-free batter.
now add ½ cup water and mix well forming a smooth consistency batter.
also, add 1 tsp cumin, ½ onion, few curry leaves, 2 chilli and ½ tsp ginger paste.
mix well and the batter is ready to prepare dosa.
to prepare dosa, pour the batter over the hot tawa.
pour ½ tsp oil, cover and cook for a minute.
now flip over and cook both sides.
finally, enjoy **maida dosa** with chutney.
## How to prepare godi dosa or atta dosa
firstly, in a large bowl take 2 cup atta, ½ tsp salt, ¼ cup curd and 2 cup water.
mix well using a whisk forming a lump-free batter.
now add ½ cup water and mix well forming a smooth consistency batter.
also, add 1 tsp cumin, ½ onion, few curry leaves, 2 chilli and ½ tsp ginger paste.
mix well and the batter is ready to prepare dosa.
to prepare dosa, pour the batter over the hot tawa.
pour ½ tsp oil, cover and cook for a minute.
now flip over and cook both sides.
finally, enjoy **godi dosa** with chutney.
## Video
## Notes
* firstly, make sure to whisk the batter well else there are chances for lumps in the batter.
* also, you can add coriander and grated carrot for variation.
* additionally, if the dosa is sticking to the pan while spreading, then reduce the flame and pour the batter.
* finally, **godi dosa and maida dosa recipe** taste great when served with spicy chutney.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/maida-dosa-recipe-godhuma-dosa-recipe/](https://hebbarskitchen.com/maida-dosa-recipe-godhuma-dosa-recipe/)
## How to prepare maida dosa
