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# Makhana Ladoo Recipe – No Sugar

<img src="https://mintcdn.com/cookbook/0ZqDbzhTFq6D0bAs/images/heroes/makhana-ladoo-recipe-falaari-ladoo.webp?fit=max&auto=format&n=0ZqDbzhTFq6D0bAs&q=85&s=8460a5ad2aa10345d2eca4c84a1eb509" alt="Makhana Ladoo Recipe – No Sugar" className="rounded-xl" width="900" height="601" data-path="images/heroes/makhana-ladoo-recipe-falaari-ladoo.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, in a large kadai take 100 grams makhana and roast on low flame.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/Makhana-Ladoo-Recipe-No-Sugar-Makhana-Falaari-Dry-Fruit-Laddu-3.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    roast until the makhana turns crunchy.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/Makhana-Ladoo-Recipe-No-Sugar-Makhana-Falaari-Dry-Fruit-Laddu-4.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cool completely, and grind to a fine powder. keep aside.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/Makhana-Ladoo-Recipe-No-Sugar-Makhana-Falaari-Dry-Fruit-Laddu-5.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    in a pan take ½ cup almonds and ½ cup cashew.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/Makhana-Ladoo-Recipe-No-Sugar-Makhana-Falaari-Dry-Fruit-Laddu-6.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    roast until the nuts turn crunchy.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/Makhana-Ladoo-Recipe-No-Sugar-Makhana-Falaari-Dry-Fruit-Laddu-7.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cool completely, and grind to a fine powder. keep aside.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/Makhana-Ladoo-Recipe-No-Sugar-Makhana-Falaari-Dry-Fruit-Laddu-8.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also, roast 1 cup coconut until it turns slightly golden brown.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/Makhana-Ladoo-Recipe-No-Sugar-Makhana-Falaari-Dry-Fruit-Laddu-9.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    transfer to the same bowl and keep aside.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/Makhana-Ladoo-Recipe-No-Sugar-Makhana-Falaari-Dry-Fruit-Laddu-10.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    in pan heat 2 tbsp ghee. add 2 tbsp cashew, 2 tbsp almonds, 2 tbsp pistachios and 2 tbsp raisins.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/Makhana-Ladoo-Recipe-No-Sugar-Makhana-Falaari-Dry-Fruit-Laddu-11.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    roast until the nuts turn crunchy. transfer to the same bowl.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/Makhana-Ladoo-Recipe-No-Sugar-Makhana-Falaari-Dry-Fruit-Laddu-12.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also, add 2 tbsp sesame seeds and ½ tsp cardamom powder.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/Makhana-Ladoo-Recipe-No-Sugar-Makhana-Falaari-Dry-Fruit-Laddu-13.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well making sure everything is well combined. keep aside.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/Makhana-Ladoo-Recipe-No-Sugar-Makhana-Falaari-Dry-Fruit-Laddu-14.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    to prepare the jaggery syrup, in a large kadai take 2 tbsp ghee, 1½ cup jaggery and ½ cup water.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/Makhana-Ladoo-Recipe-No-Sugar-Makhana-Falaari-Dry-Fruit-Laddu-15.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    stir and dissolve the jaggery completely.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/Makhana-Ladoo-Recipe-No-Sugar-Makhana-Falaari-Dry-Fruit-Laddu-16.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    boil the syrup until 1 string consistency is attained.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/Makhana-Ladoo-Recipe-No-Sugar-Makhana-Falaari-Dry-Fruit-Laddu-17.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    keeping the flame on low, add ladoo mixture and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/Makhana-Ladoo-Recipe-No-Sugar-Makhana-Falaari-Dry-Fruit-Laddu-18.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well making sure the jaggery syrup is well combined with the mixture.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/Makhana-Ladoo-Recipe-No-Sugar-Makhana-Falaari-Dry-Fruit-Laddu-19.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    when the mixture is still warm, start preparing the ladoo.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/Makhana-Ladoo-Recipe-No-Sugar-Makhana-Falaari-Dry-Fruit-Laddu-20.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, enjoy **makhane ladoo** for 2 weeks when stored in an airtight container.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2022/02/Makhana-Ladoo-Recipe-No-Sugar-Makhana-Falaari-Dry-Fruit-Laddu-1-2048x1365.jpeg" alt="Makhana Ladoo Recipe - No Sugar" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/esKi6YGeGcI" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, make sure to roast the nuts really well, else you won’t have crunchy bites.

* also, the jaggery can be replaced with sugar if you are looking to make while coloured ladoo.

* also, if you are finding it difficult to shape ladoo, then you can add 2 tbsp ghee or milk for moistness.

* finally, **makhane ladoo recipe** tastes great when prepared with a variety of dry fruits.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/makhana-ladoo-recipe-falaari-ladoo/](https://hebbarskitchen.com/makhana-ladoo-recipe-falaari-ladoo/)
</Note>