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# Makhandi Halwa Recipe

<img src="https://mintcdn.com/cookbook/0ZqDbzhTFq6D0bAs/images/heroes/makhandi-halwa-recipe-caramel-sheera.webp?fit=max&auto=format&n=0ZqDbzhTFq6D0bAs&q=85&s=f215179e851b1aa40d0e594b8fe91a6f" alt="Makhandi Halwa Recipe" className="rounded-xl" width="900" height="601" data-path="images/heroes/makhandi-halwa-recipe-caramel-sheera.webp" />

## Step-by-step

<Steps>
  <Step>
    Firstly, in a large bowl take 1 cup rava and soak it in 2 cup of milk for at least 30 minutes.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2024/01/Makhandi-Halwa-Recipe-Caramel-Sheera-3.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    In a large kadai take 1 cup ghee and 1 cup sugar.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2024/01/Makhandi-Halwa-Recipe-Caramel-Sheera-4.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    Keep stirring on low to medium flame until the sugar melts.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2024/01/Makhandi-Halwa-Recipe-Caramel-Sheera-5.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    Continue to cook until the sugar caramelizes and turns golden brown.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2024/01/Makhandi-Halwa-Recipe-Caramel-Sheera-6.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    Now add soaked rava and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2024/01/Makhandi-Halwa-Recipe-Caramel-Sheera-7.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    Keep mixing making sure everything is well combined.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2024/01/Makhandi-Halwa-Recipe-Caramel-Sheera-8.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    The sugar may crystallize, do not worry, as when you continue to cook, sugar melts.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2024/01/Makhandi-Halwa-Recipe-Caramel-Sheera-9.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    Cook until the rava absorbs all the milk and turns golden brown.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2024/01/Makhandi-Halwa-Recipe-Caramel-Sheera-10.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    Further, add ½ tsp cardamom powder and 2 tbsp cashew.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2024/01/Makhandi-Halwa-Recipe-Caramel-Sheera-11.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    Mix well making sure the ghee releases from the sides. Do not overcook, as the halwa turns hard and won’t be soft and moist.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2024/01/Makhandi-Halwa-Recipe-Caramel-Sheera-12.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    Finally, enjoy **Makhandi Halwa Recipe** topped with nuts.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2024/01/Makhandi-Halwa-Recipe-Caramel-Sheera-2-2048x1365.jpeg" alt="Caramel Sheera" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/PMnOKIcr_Lk" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, make sure to stir sugar continuously in the ghee. Else the sugar will burn and get a bitter taste.

* Also, soak the rava well, or else the suji will not be moist.

* Additionally, you can make the same sheera adding jaggery in place of sugar.

* Finally, **Makhandi Halwa Recipe** or **Caramel Halwa Recipe** tastes great for 3 days when refrigerated.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/makhandi-halwa-recipe-caramel-sheera/](https://hebbarskitchen.com/makhandi-halwa-recipe-caramel-sheera/)
</Note>