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# Malai Roll Recipe
| | |
| -------------- | ----------- |
| **Prep time** | 10 min |
| **Cook time** | 15 min |
| **Total time** | 25 min |
| **Serves** | 20 servings |
Per servings.
| Nutrient | Amount |
| ------------- | ------- |
| Calories | 78 kcal |
| Carbohydrates | 9 g |
| Protein | 4 g |
| Fat | 5 g |
| Saturated fat | 3 g |
| Cholesterol | 16 mg |
| Sodium | 52 mg |
| Potassium | 189 mg |
| Fiber | 0.01 g |
| Sugar | 6 g |
| Vitamin A | 139 IU |
| Vitamin C | 1 mg |
| Calcium | 132 mg |
| Iron | 0.1 mg |
## Ingredients
* 3 tsp ghee
* 1 cup milk
* 2 cup milk powder
* ½ cup sugar powder
* 2 tbsp red tutti frutti
* 2 tbsp green tutti frutti
* ½ tsp cardamom powder
* sliver vark *(for garnishing)*
## Instructions
1. Firstly, in a large kadai heat 2 tsp ghee and 1 cup milk. Mix well.
2. Now add 2 cup milk powder and mix until everything is well combined.
3. Further, add ½ cup sugar powder and continue to stir.
4. Keep stirring until the mixture thickens and starts to hold the shape.
5. Add 2 tbsp red tutti frutti, 2 tbsp green tutti frutti, ½ tsp cardamom powder and 1 tsp ghee.
6. Mix well until the mixture holds the shape and turns non-sticky.
7. Transfer to the butter paper and roll cylindrical. Make sure to smoothen the mixture well.
8. Apply sliver vark over the roll and rest for 30 minutes.
9. Now cut into pieces and ready to serve.
10. Finally, enjoy Sweet Roll Recipe for a week when stored in the refrigerator.
## Step-by-step
Firstly, in a large kadai heat 2 tsp ghee and 1 cup milk. Mix well.
Now add 2 cup milk powder and mix until everything is well combined.
Further, add ½ cup sugar powder and continue to stir.
Keep stirring until the mixture thickens and starts to hold the shape.
Add 2 tbsp red tutti frutti, 2 tbsp green tutti frutti, ½ tsp cardamom powder and 1 tsp ghee.
Mix well until the mixture holds the shape and turns non-sticky.
Transfer to the butter paper and roll cylindrical. Make sure to smoothen the mixture well.
Apply sliver vark over the roll and rest for 30 minutes.
Now cut into pieces and ready to serve.
Finally, enjoy **Malai Roll Recipe** for a week when stored in the refrigerator.
## Video
## Notes
* Firstly, keep stirring to prevent the milk powder from burning.
* Also, adding tutti frutti gives the frutti bite to the burfi.
* Additionally, make sure to use powdered sugar to get a smooth texture. Do not replace the powdered sugar with any other sugar.
* Finally, **Malai Roll Recipe** can also be shaped into a small ball or burfi.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/malai-roll-recipe-roll-mithai-halwai/](https://hebbarskitchen.com/malai-roll-recipe-roll-mithai-halwai/)
