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# Mango Burfi Recipe

<img src="https://mintcdn.com/cookbook/0ZqDbzhTFq6D0bAs/images/heroes/mango-burfi-recipe-mango-barfi.webp?fit=max&auto=format&n=0ZqDbzhTFq6D0bAs&q=85&s=455b129bb77798d58e1e74646f01fe1d" alt="Mango Burfi Recipe" className="rounded-xl" width="900" height="600" data-path="images/heroes/mango-burfi-recipe-mango-barfi.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, in a blender take 1 cup mango and ½ cup milk.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/mango-burfi-recipe-mango-barfi-mango-coconut-burfi-recipe-3.jpeg" alt="mango burfi recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    blend to smooth puree adding more milk if required.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/mango-burfi-recipe-mango-barfi-mango-coconut-burfi-recipe-4.jpeg" alt="mango burfi recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    transfer the mango puree to large kadai.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/mango-burfi-recipe-mango-barfi-mango-coconut-burfi-recipe-5.jpeg" alt="mango burfi recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also, add 1 cup sugar and mix until sugar dissolves completely.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/mango-burfi-recipe-mango-barfi-mango-coconut-burfi-recipe-6.jpeg" alt="mango burfi recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, add 3 cup coconut (blend to coarse paste if required) and 2 tbsp saffron milk. if using desiccated coconut, soak 2.5 cup desiccated coconut in ¼ cup warm milk for 10 minutes.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/mango-burfi-recipe-mango-barfi-mango-coconut-burfi-recipe-7.jpeg" alt="mango burfi recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    keep stirring till the mixture starts to thicken. (takes approx. 10 minutes)

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/mango-burfi-recipe-mango-barfi-mango-coconut-burfi-recipe-8.jpeg" alt="mango barfi" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    continue to cook on medium flame stirring continuously. the mixture starts to thicken after 15 minutes.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/mango-burfi-recipe-mango-barfi-mango-coconut-burfi-recipe-9.jpeg" alt="mango barfi" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    and after 15 minutes, coconut mixture will start to separate from the pan.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/mango-burfi-recipe-mango-barfi-mango-coconut-burfi-recipe-10.jpeg" alt="mango barfi" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    continue to cook until the mixture starts to hold the shape.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/mango-burfi-recipe-mango-barfi-mango-coconut-burfi-recipe-11.jpeg" alt="mango barfi" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add ¼ tsp cardamom powder and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/mango-burfi-recipe-mango-barfi-mango-coconut-burfi-recipe-12.jpeg" alt="mango coconut burfi recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    transfer the prepared mixture into a greased plate lined with baking paper (width: 15 cm, height: 6 cm, length: 17 cm).

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/mango-burfi-recipe-mango-barfi-mango-coconut-burfi-recipe-13.jpeg" alt="mango coconut burfi recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    set well forming a block. allow to set for 30 minutes, or till it sets completely yet warm. alternatively, prepare balls to prepare mango ladoo.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/mango-burfi-recipe-mango-barfi-mango-coconut-burfi-recipe-14.jpeg" alt="mango coconut burfi recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now unmould and cut into pieces.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/mango-burfi-recipe-mango-barfi-mango-coconut-burfi-recipe-15.jpeg" alt="mango coconut burfi recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, serve **mango** **burfi** / **mango** **coconut barfi** or store in an airtight container for a week in the refrigerator.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/mango-burfi-recipe-mango-barfi-mango-coconut-burfi-recipe-2-1920x1280.jpeg" alt="mango barfi" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/IGJvvmf-cOM" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, use fresh and juicy coconut for more flavour.

* also, adjust the amount of sugar based on the sweetness of mango.

* additionally, cook on medium flame to prevent from burning.

* furthermore, to make hard burfi, cook for more time and for soft burfi, cook less.

* finally, **mango** **burfi** / **mango** **coconut barfi recipe** can also be garnished with chopped nuts.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/mango-burfi-recipe-mango-barfi/](https://hebbarskitchen.com/mango-burfi-recipe-mango-barfi/)
</Note>