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# Mango Chutney Recipe 2 Ways
| | |
| -------------- | ------ |
| **Prep time** | 10 min |
| **Cook time** | 25 min |
| **Total time** | 35 min |
| **Serves** | 1 bowl |
Per bowl.
| Nutrient | Amount |
| ------------- | --------- |
| Calories | 1086 kcal |
| Carbohydrates | 116 g |
| Protein | 9 g |
| Fat | 70 g |
| Saturated fat | 27 g |
| Sodium | 2543 mg |
| Potassium | 1168 mg |
| Fiber | 16 g |
| Sugar | 95 g |
| Vitamin A | 4565 IU |
| Vitamin C | 225 mg |
| Calcium | 124 mg |
| Iron | 7 mg |
## Ingredients
### for aam ki launji:
* 2 tbsp oil
* 1 tsp mustard
* 1 tsp cumin
* 1 tsp fennel
* ¼ tsp methi
* 1 tsp kalonji
* pinch hing
* 1 raw mango *(chopped)*
* ½ tsp turmeric
* 1 tsp chilli powder
* ½ tsp ginger powder
* ½ tsp salt
* 1 cup water
* ¼ cup jaggery
* ½ tsp garam masala
* ½ tsp chilli flakes
### for mango coconut chutney:
* 1 cup coconut
* 2 tbsp roasted gram dal
* 2 chilli
* 3 tbsp raw mango *(chopped)*
* few curry leaves
* few coriander
* ½ tsp salt
* ½ cup water
### for tempering:
* 3 tsp oil
* 1 tsp mustard
* 1 tsp urad dal
* 2 dried red chilli *(broken)*
* few curry leaves
## Instructions
### how to make aam ki launji:
1. firstly, in heavy-bottomed pan heat 2 tbsp oil. add 1 tsp mustard, 1 tsp cumin, 1 tsp fennel, ¼ tsp methi, 1 tsp kalonji and pinch hing.
2. saute on low flame until the spices turn aromatic.
3. now add 1 raw mango and saute for 2 minutes. make sure to cut the mango into slightly big pieces else they will turn mushy once cooked.
4. add 2 tbsp chopped mango, ½ tsp turmeric, 1 tsp chilli powder, ½ tsp ginger powder and ½ tsp salt.
5. saute for a minute until the spices turn aromatic.
6. further, add 1 cup water and mix well.
7. cover and boil for 10 minutes or until mango softens.
8. now add ¼ cup jaggery and mix until jaggery dissolves.
9. cover and simmer for 10 minutes, or until the mixture thickens.
10. add ½ tsp garam masala and ½ tsp chilli flakes. mix well.
11. finally, enjoy aam ki launji with meals and also tastes amazing with roti, paratha.
### how to make mango coconut chutney:
1. firstly, in a blender take 1 cup coconut, 2 tbsp roasted gram dal, 2 chilli.
2. also add 3 tbsp raw mango, few curry leaves, a few coriander and ½ tsp salt.
3. add ½ cup water and blend to smooth paste.
4. now prepare the tempering by heating 3 tsp oil.
5. splutter 1 tsp mustard, 1 tsp urad dal, 2 dried red chilli and few curry leaves.
6. pour the tempering over the chutney and mix well.
7. finally, enjoy mango coconut chutney with idli and dosa.
## How to make aam ki launji
firstly, in heavy-bottomed pan heat 2 tbsp oil. add 1 tsp mustard, 1 tsp cumin, 1 tsp fennel, ¼ tsp methi, 1 tsp kalonji and pinch hing.
saute on low flame until the spices turn aromatic.
now add 1 raw mango and saute for 2 minutes. make sure to cut the mango into slightly big pieces else they will turn mushy once cooked.
add 2 tbsp chopped mango, ½ tsp turmeric, 1 tsp chilli powder, ½ tsp ginger powder and ½ tsp salt.
saute for a minute until the spices turn aromatic.
further, add 1 cup water and mix well.
cover and boil for 10 minutes or until mango softens.
now add ¼ cup jaggery and mix until jaggery dissolves.
simmer for 10 minutes, or until the mixture thickens.
add ½ tsp garam masala and ½ tsp chilli flakes. mix well.
finally, enjoy **aam ki launji** with meals and also tastes amazing with roti, paratha.
## How to make mango coconut chutney
firstly, in a blender take 1 cup coconut, 2 tbsp roasted gram dal, 2 chilli.
also add 3 tbsp raw mango, few curry leaves, a few coriander and ½ tsp salt.
add ½ cup water and blend to smooth paste.
now prepare the tempering by heating 3 tsp oil.
splutter 1 tsp mustard, 1 tsp urad dal, 2 dried red chilli and few curry leaves.
pour the tempering over the chutney and mix well.
finally, enjoy **mango coconut chutney** with idli and dosa.
## Video
## Notes
* firstly, the amount of jaggery depends on the sourness of the mango.
* also, the chutney needs to be balanced with sourness and spiciness.
* additionally, the launji stays good for a month or more when cooked well.
* finally, **mango chutney recipe** tastes great with any coarse of the meal.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/mango-chutney-recipe-kacche-aam-chatni/](https://hebbarskitchen.com/mango-chutney-recipe-kacche-aam-chatni/)
