> ## Documentation Index
> Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt
> Use this file to discover all available pages before exploring further.

# Mango Delight Recipe

<img src="https://mintcdn.com/cookbook/0ZqDbzhTFq6D0bAs/images/heroes/mango-delight-recipe-soft-mango-jelly.webp?fit=max&auto=format&n=0ZqDbzhTFq6D0bAs&q=85&s=41fdf537f1e4302c1655c2000f7bc738" alt="Mango Delight Recipe" className="rounded-xl" width="900" height="601" data-path="images/heroes/mango-delight-recipe-soft-mango-jelly.webp" />

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/J1GMZ3iFolA" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, if there is too much fiber in mango then filter out the puree. else the halwa will not be glossy.

* also, adding ghee is optional. however, it will give a nice glossy shine.

* additionally, make sure to keep stirring else the mixture will stick to the pan and burn.

* finally, **mango delight** or **mango halwa** turns hard if overcooked and sticky if undercooked.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/mango-delight-recipe-soft-mango-jelly/](https://hebbarskitchen.com/mango-delight-recipe-soft-mango-jelly/)
</Note>
