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# Mango Falooda Recipe
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| **Prep time** | 1 hr |
| **Cook time** | 10 min |
| **Total time** | 1 hr 10 min |
| **Serves** | 2 servings |
## Ingredients
### for sabja seeds:
* 2 tsp basil seeds / sabja seeds / tukmaria seeds
* 1 cup water
### for falooda sev:
* ½ cup falooda sev / vermicelli
* 1 cup water
### for chilled milk:
* 1½ cup full cream milk
* 1 tsp sugar
### for mango falooda:
* 4 tbsp mango pieces
* 2 tsp rose syrup
* 4 tbsp mango jelly *(optional)*
* ½ cup mango pulp
* 2 scoop mango ice cream
* 2 tsp cashews *(pistachios, almonds - chopped)*
* 3 tsp tutti frutti
## Instructions
### falooda sev recipe:
1. firstly, boil a cup of water.
2. then add faluda sev and switch off the flame.
### sabja seeds recipe:
1. in a small cup, take 2 tsp of sabja seeds.
2. next, add 1 cup of water and keep aside for 30 minutes.
3. sabja seeds will swell absorbing water.
### falooda preparation recipe:
1. firstly, in a tall glass add 2 tbsp of soaked sabja seeds.
2. further add cooked falooda sev and set with the help of spoon.
3. also add chopped mango pieces.
4. add rose syrup. adding rose syrup is optional, however adds more flavour.
5. additionally add jelly of mango flavour and level it up.
6. also add mango pulp or mango puree.
7. then add chilled milk. add as required.
8. now slowly place the mango scoop ice-cream.
9. and garnish with chopped nuts and tutti frutti.
10. finally, serve mango falooda immediately else the ice cream will melt.
## Sabja seeds recipe
in a small cup, take 2 tsp of sabja seeds.
next, add 1 cup of water and keep aside for 30 minutes.
sabja seeds will swell absorbing water. the seeds will turn jelly like coating.
## Falooda sev recipe
firstly, boil a cup of water.
then add faluda sev and switch off the flame. you can alternatively use vermicelli if you do find falooda sev.
drain off the water once the faluda sev turns soft. keep aside.
## Chilled milk preparation recipe
first of all, in a thick bottomed vessel boil 1½ cup of full cream milk.
in addition, add 1 tsp of sugar and continue to boil for another minute.
cool down completely and refrigerate for 1 hour. or till they turn chilled completely.
## Mango falooda preparation recipe
firstly, in a tall glass add 2 tbsp of soaked sabja seeds.
further add cooked falooda sev and set with the help of spoon.
also add chopped mango pieces.
add rose syrup. adding rose syrup is optional, however adds more flavour.
additionally add jelly of mango flavour and level it up.
also add mango pulp or mango puree.
then add prepared chilled milk. add as required.
now slowly place the mango scoop ice-cream.
and garnish with chopped nuts and tutti frutti.
finally, serve **mango falooda** immediately else the ice cream will melt.
## Video
## Notes
* firstly, if you are not having faluda sev use normal vermicelli.
* also make sure to add soaked sabja seeds and mango pulp to get the rich flavour and taste to mango falooda.
* furthermore, adding sugar to milk is optional. while adding sugar is not mandatory, but i would recommend it.
* you can increase or decrease the amount of rose syrup according to your taste. moreover, if you are not able to find the rose syrup, you can also use rooh afza.
* in addition, always use full cream thick milk or prepare milk shake with a scoop of mango ice cream.
* finally, garnish with generous amount of dry fruits to make **mango falooda** rich and tasty.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/mango-falooda-recipe-mango-faluda/](https://hebbarskitchen.com/mango-falooda-recipe-mango-faluda/)
