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# Mango Jelly Recipe

<img src="https://mintcdn.com/cookbook/0ZqDbzhTFq6D0bAs/images/heroes/mango-jelly-recipe-mango-halwa-recipe.webp?fit=max&auto=format&n=0ZqDbzhTFq6D0bAs&q=85&s=14f7aac6ba19300065635dbd3714e217" alt="Mango Jelly Recipe" className="rounded-xl" width="900" height="600" data-path="images/heroes/mango-jelly-recipe-mango-halwa-recipe.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, in a blender take 350 grams mango and blend to smooth puree. you can also use store brought mango pulp.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/02/mango-jelly-recipe-mango-halwa-recipe-mango-coconut-jelly-3.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    transfer the mango pulp to a large bowl.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/02/mango-jelly-recipe-mango-halwa-recipe-mango-coconut-jelly-4.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add ½ cup cornflour and 1 cup water.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/02/mango-jelly-recipe-mango-halwa-recipe-mango-coconut-jelly-5.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    whisk and mix well making sure everything is well combined without any lumps. keep aside.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/02/mango-jelly-recipe-mango-halwa-recipe-mango-coconut-jelly-6.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    in a large kadai take ¾ cup sugar and 1 cup water.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/02/mango-jelly-recipe-mango-halwa-recipe-mango-coconut-jelly-7.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    stir and dissolve the sugar completely.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/02/mango-jelly-recipe-mango-halwa-recipe-mango-coconut-jelly-8.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add in the prepared mango cornflour mixture and stir continuously.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/02/mango-jelly-recipe-mango-halwa-recipe-mango-coconut-jelly-9.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    stir on low to medium flame until the mixture starts to thicken slightly.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/02/mango-jelly-recipe-mango-halwa-recipe-mango-coconut-jelly-10.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add a tbsp of ghee and continue to stir until the mixture absorbs all the ghee.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/02/mango-jelly-recipe-mango-halwa-recipe-mango-coconut-jelly-11.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, add a tbsp more ghee and starts to mix continuously in batches.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/02/mango-jelly-recipe-mango-halwa-recipe-mango-coconut-jelly-12.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    after 30 minutes the mixture will start to turn glossy absorbing almost 4 tbsp of ghee.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/02/mango-jelly-recipe-mango-halwa-recipe-mango-coconut-jelly-13.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add 2 tbsp more ghee and ¼ tsp cardamom powder.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/02/mango-jelly-recipe-mango-halwa-recipe-mango-coconut-jelly-14.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well until the ghee starts to release from sides. it takes almost 40 minutes to cook completely.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/02/mango-jelly-recipe-mango-halwa-recipe-mango-coconut-jelly-15.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now transfer the halwa mixture to a greased pan and level it up.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/02/mango-jelly-recipe-mango-halwa-recipe-mango-coconut-jelly-16.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    rest for 2 hours or until it cools completely.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/02/mango-jelly-recipe-mango-halwa-recipe-mango-coconut-jelly-17.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    unmould the jelly and cut into desired shapes.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/02/mango-jelly-recipe-mango-halwa-recipe-mango-coconut-jelly-18.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also roll into desiccated coconut for extra flavour.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/02/mango-jelly-recipe-mango-halwa-recipe-mango-coconut-jelly-19.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, enjoy **mango jelly** or **mango halwa** for a week.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/02/mango-jelly-recipe-mango-halwa-recipe-mango-coconut-jelly-2-2048x1365.jpeg" alt="mango halwa recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/fqzZQ22f4Ik" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, make sure to add ghee in batches and stir continuously to avoid any lump formation.

* also, the resting time can be reduced by refrigerating for 30 minutes.

* additionally, you can add dry fruits of your choice to have a crunchy bite.

* finally, **mango jelly recipe** tastes great when prepared super soft.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/mango-jelly-recipe-mango-halwa-recipe/](https://hebbarskitchen.com/mango-jelly-recipe-mango-halwa-recipe/)
</Note>