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# Mango Kheer Recipe
## About
It is an easy and simple milk dessert recipe with a generous amount of milk pulp as a topping to the milk pudding. In other words, **milk kheer** or **milk payasam** is an extension of the traditional kheer recipe with the addition of sweet mango pulp to it. It can be a perfect dessert for any kind of meal, including for any occasion and celebration feast.
In South India, it is also known as **mango payasam**, and can be prepared with jaggery as the sugar alternative. Adding jaggery can be a healthy alternative and also it may introduce a dark brown color making it more visually appealing. The other quick and easy alternative is to add condensed milk which makes it a quick dessert option.
## Step-by-step
firstly, in a pan heat 1 tsp ghee and roast ½ cup semiya.
roast until the semiya turns golden brown. keep aside.
in a large kadai heat 1 litre milk until it comes to a boil.
once the milk comes to a boil, add roasted semiya and mix well.
simmer for 5 minutes, or until the semiya is cooked well.
now in a small bowl take 3 tbsp custard powder and ½ cup milk.
mix well making sure there are no lumps.
add in prepared custard milk and cook until the kheer thickens.
further, add ½ cup condensed milk and mix well.
cool the kheer completely.
now grind 1 cup mango into a smooth puree.
add in prepared mango puree into the semiya kheer and mix well.
finally, enjoy **Mango Kheer Recipe** with mango puree and nuts.
## Video
## Notes
* Firstly, the kheer thickens once cooled, so adjust the consistency as required.
* Also, make sure to add mango puree once the kheer cools completely. else there are chances for kheer to curdle.
* Additionally, you can add mango pieces in kheer for chunky bites.
* Finally, **Mango Kheer Recipe** tastes great when served chilled.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/mango-kheer-recipe-mango-payasam/](https://hebbarskitchen.com/mango-kheer-recipe-mango-payasam/)
## About
It is an easy and simple milk dessert recipe with a generous amount of milk pulp as a topping to the milk pudding. In other words, **milk kheer** or **milk payasam** is an extension of the traditional kheer recipe with the addition of sweet mango pulp to it. It can be a perfect dessert for any kind of meal, including for any occasion and celebration feast.
In South India, it is also known as **mango payasam**, and can be prepared with jaggery as the sugar alternative. Adding jaggery can be a healthy alternative and also it may introduce a dark brown color making it more visually appealing. The other quick and easy alternative is to add condensed milk which makes it a quick dessert option.
## Step-by-step