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# Mango Peda Recipe

<img src="https://mintcdn.com/cookbook/0ZqDbzhTFq6D0bAs/images/heroes/mango-peda-recipe-aam-peda-recipe.webp?fit=max&auto=format&n=0ZqDbzhTFq6D0bAs&q=85&s=f65d2f7fae85ae85c9d67b2468522a6a" alt="Mango Peda Recipe" className="rounded-xl" width="900" height="600" data-path="images/heroes/mango-peda-recipe-aam-peda-recipe.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, in a large kadai heat 2 tbsp ghee, ¼ cup milk, few thread saffron and 1 cup mango pulp.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/03/mango-peda-recipe-aam-peda-recipe-mango-pedha-mango-fudge-3.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    stir well making sure everything is well combined.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/03/mango-peda-recipe-aam-peda-recipe-mango-pedha-mango-fudge-4.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add ¼ cup sugar and stir until sugar dissolves completely.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/03/mango-peda-recipe-aam-peda-recipe-mango-pedha-mango-fudge-5.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, add 1 cup milk powder and ¼ cup cashew powder.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/03/mango-peda-recipe-aam-peda-recipe-mango-pedha-mango-fudge-6.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well making sure the mixture is well combined.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/03/mango-peda-recipe-aam-peda-recipe-mango-pedha-mango-fudge-7.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mash well making sure there are no lumps present.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/03/mango-peda-recipe-aam-peda-recipe-mango-pedha-mango-fudge-8.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    keeping the flame on low, stir continuously. the mixture thickens after 5 minutes.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/03/mango-peda-recipe-aam-peda-recipe-mango-pedha-mango-fudge-9.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further, add ¼ tsp cardamom powder and mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/03/mango-peda-recipe-aam-peda-recipe-mango-pedha-mango-fudge-10.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    and after 15 minutes, the mixture starts to separate the pan and holds shape. do not overcook as the peda hardens.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/03/mango-peda-recipe-aam-peda-recipe-mango-pedha-mango-fudge-11.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    transfer the prepared mixture into a greased plate and spread uniformly.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/03/mango-peda-recipe-aam-peda-recipe-mango-pedha-mango-fudge-12.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cool for 5 minutes, and start preparing ball-sized peda.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/03/mango-peda-recipe-aam-peda-recipe-mango-pedha-mango-fudge-13.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    design using the flower mould. you can also decorate using a toothpick or fork.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/03/mango-peda-recipe-aam-peda-recipe-mango-pedha-mango-fudge-14.jpeg" alt="" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, serve **mango peda** for a week when stored in an airtight container.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2020/03/mango-peda-recipe-aam-peda-recipe-mango-pedha-mango-fudge-2-2048x1365.jpeg" alt="aam peda recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/IyWZNVug8OQ" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, use full cream milk powder for creamy peda texture.

* also, if you are running short of time then you can use store-bought khova and cook with sugar and mango pulp.

* additionally, decorate with dry fruits for a crunchy bite in peda.

* furthermore, adjust the amount of sugar depending on the sweetness of mango.

* finally, in **mango peda** or **aam peda recipe** you can also add cream to make it rich and creamy.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/mango-peda-recipe-aam-peda-recipe/](https://hebbarskitchen.com/mango-peda-recipe-aam-peda-recipe/)
</Note>