> ## Documentation Index
> Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt
> Use this file to discover all available pages before exploring further.

# Mango Rice Recipe

<img src="https://mintcdn.com/cookbook/0ZqDbzhTFq6D0bAs/images/heroes/mango-rice-recipe-mavinakayi-chitranna.webp?fit=max&auto=format&n=0ZqDbzhTFq6D0bAs&q=85&s=e4d947864d6ff2480d49d32646fdc500" alt="Mango Rice Recipe" className="rounded-xl" width="900" height="676" data-path="images/heroes/mango-rice-recipe-mavinakayi-chitranna.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |                |            |
  | -------------- | ---------- |
  | **Prep time**  | 5 min      |
  | **Cook time**  | 10 min     |
  | **Total time** | 15 min     |
  | **Serves**     | 2 servings |
</Accordion>

## Ingredients

* 2 tbsp oil
* 1 tsp mustard
* 1 tsp urad dal
* pinch of hing / asafoetida
* 1 tsp chana dal
* few curry leaves
* 3 tbsp peanuts / groundnut *(roasted)*
* 1 cup raw mango *(grated)*
* 2 green chilli *(slit)*
* ¼ tsp turmeric / haldi
* 2 cup cooked rice
* salt to taste
* 2 tbsp coconut *(grated)*
* 2 tbsp coriander leaves *(finely chopped)*

## Instructions

1. firstly, in a large kadai heat oil.
2. add in 1 tsp mustard, 1 tsp urad dal and 1 tsp chana dal, pinch of hing and few curry leaves.
3. allow to splutter.
4. furthermore add in 3 tbsp roasted peanuts and saute for a minute.
5. also add in 1 cup raw mango, 2 green chilli and ¼ tsp turmeric.
6. saute for a minute or till mango shrinks.
7. now add in 2 cup cooked rice and salt to taste.
8. mix gently without breaking rice grains.
9. cover and simmer for 2 minutes or till rice absorbs flavours.
10. furthermore add in 2 tbsp coconut and 2 tbsp coriander leaves. mix well.
11. finally, serve mango rice or mavinakayi chitranna hot or to lunch box.

## Step-by-step

<Steps>
  <Step>
    firstly, in a large kadai heat oil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/06/mango-rice-recipe-raw-mango-rice-mavinakayi-chitranna-recipe-3.jpeg" alt="mango rice recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add in 1 tsp mustard, 1 tsp urad dal and 1 tsp chana dal, pinch of hing and few curry leaves.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/06/mango-rice-recipe-raw-mango-rice-mavinakayi-chitranna-recipe-4.jpeg" alt="mango rice recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    allow to splutter.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/06/mango-rice-recipe-raw-mango-rice-mavinakayi-chitranna-recipe-5.jpeg" alt="mango rice recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    furthermore add in 3 tbsp roasted peanuts and saute for a minute.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/06/mango-rice-recipe-raw-mango-rice-mavinakayi-chitranna-recipe-6.jpeg" alt="raw mango rice" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also add in 1 cup raw mango, 2 green chilli and ¼ tsp turmeric.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/06/mango-rice-recipe-raw-mango-rice-mavinakayi-chitranna-recipe-7.jpeg" alt="raw mango rice" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    saute for a minute or till mango shrinks.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/06/mango-rice-recipe-raw-mango-rice-mavinakayi-chitranna-recipe-8.jpeg" alt="raw mango rice" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add in 2 cup cooked rice and salt to taste.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/06/mango-rice-recipe-raw-mango-rice-mavinakayi-chitranna-recipe-9.jpeg" alt="mavinakayi chitranna recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix gently without breaking rice grains.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/06/mango-rice-recipe-raw-mango-rice-mavinakayi-chitranna-recipe-10.jpeg" alt="mavinakayi chitranna recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cover and simmer for 2 minutes or till rice absorbs flavours.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/06/mango-rice-recipe-raw-mango-rice-mavinakayi-chitranna-recipe-11.jpeg" alt="mavinakayi chitranna recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    furthermore add in 2 tbsp coconut and 2 tbsp coriander leaves. mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/06/mango-rice-recipe-raw-mango-rice-mavinakayi-chitranna-recipe-12.jpeg" alt="mavinakayi chitranna recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, serve **mango rice** or **mavinakayi chitranna** hot or to lunch box.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2017/06/mango-rice-recipe-raw-mango-rice-mavinakayi-chitranna-recipe-2-1920x1441.jpeg" alt="raw mango rice" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/4xXl-KRv6A0" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, adjust the amount of mango based on tanginess.

* also to make it more flavourful, use leftover rice.

* additionally, add cashews instead of peanuts.

* finally,**mango rice** or **mavinakayi chitranna** taste great when its spicy and tangy.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/mango-rice-recipe-mavinakayi-chitranna/](https://hebbarskitchen.com/mango-rice-recipe-mavinakayi-chitranna/)
</Note>
