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# Masala Lachha Paratha Recipe
## How to make dough for soft & flaky paratha
firstly, in a large bowl take 2 cup wheat flour, ½ tsp ajwain, 1 tsp kasuri methi and ½ tsp salt.
mix well making sure everything is well combined.
now add 1 cup warm milk and start to knead the dough.
also, add 2 tbsp oil and knead to a smooth and soft dough.
cover and rest for 20 minutes.
## How to prepare masala mix for layered paratha
firstly, in a small bowl take 2 tsp chilli powder, ½ tsp turmeric, 1 tsp cumin-coriander powder, 1 tsp garam masala, ¼ tsp salt and 1 tsp amchur.
mix well and spice mix is ready. keep aside.
## How to fold for masaledar laccha parantha
1. after resting the dough for 20 minutes, continue to knead.
2. pinch a small ball sized dough and roll.
3. dust wheat flour and roll to thin thickness. spread a tsp of ghee over the rolled roti.
4. also, sprinkle 1 tsp of prepared masala mix.
5. now fold zig-zag way and roll spiral.
6. on one side, stick 2 clove garlic and ½ tsp sesame seeds.
7. sprinkle wheat flour and roll gently.
8. roll to slightly thick thickness sprinkling wheat flour if required.
9. now cook on hot tawa keeping the flame on medium.
10. roast both the sides spreading oil on both sides.
11. cook until the paratha turns golden brown and layers separate.
12. finally, crush the **masala lachha paratha** and enjoy with butter.
## Video
## Notes
* finally, adjust the amount of masala mix depending on the spice level.
* also, adding ghee will enhance the flavour of paratha.
* additionally, you can also add coriander and green chilli for variation.
* finally, **masala lachha paratha recipe** tastes great when served hot.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/masala-lachha-paratha-recipe/](https://hebbarskitchen.com/masala-lachha-paratha-recipe/)
## How to make dough for soft & flaky paratha
2. pinch a small ball sized dough and roll.
3. dust wheat flour and roll to thin thickness. spread a tsp of ghee over the rolled roti.
4. also, sprinkle 1 tsp of prepared masala mix.
5. now fold zig-zag way and roll spiral.
6. on one side, stick 2 clove garlic and ½ tsp sesame seeds.
7. sprinkle wheat flour and roll gently.
8. roll to slightly thick thickness sprinkling wheat flour if required.
9. now cook on hot tawa keeping the flame on medium.
10. roast both the sides spreading oil on both sides.
11. cook until the paratha turns golden brown and layers separate.
12. finally, crush the **masala lachha paratha** and enjoy with butter.
## Video
## Notes
* finally, adjust the amount of masala mix depending on the spice level.
* also, adding ghee will enhance the flavour of paratha.
* additionally, you can also add coriander and green chilli for variation.
* finally, **masala lachha paratha recipe** tastes great when served hot.