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# Masala Makhana Recipe

<img src="https://mintcdn.com/cookbook/0ZqDbzhTFq6D0bAs/images/heroes/masala-makhana-recipe-phool-makhana.webp?fit=max&auto=format&n=0ZqDbzhTFq6D0bAs&q=85&s=5d251566fcde0044cd70adb28b9ad957" alt="Masala Makhana Recipe" className="rounded-xl" width="900" height="600" data-path="images/heroes/masala-makhana-recipe-phool-makhana.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, in a large kadai heat 1 tsp ghee and roast 2 cup phool makhane.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/masala-makhana-recipe-phool-makhana-masala-roasted-lotus-seed-3.jpeg" alt="masala makhana recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    roast on low flame for 7-10 minutes or until the makhane turns crunchy.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/masala-makhana-recipe-phool-makhana-masala-roasted-lotus-seed-4.jpeg" alt="phool makhana masala" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    turn off the flame and add ½ tsp chilli powder, ¼ tsp pepper powder, ¼ tsp cumin powder, ½ tsp chaat masala and ¼ tsp salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/masala-makhana-recipe-phool-makhana-masala-roasted-lotus-seed-5.jpeg" alt="roasted lotus seed" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    mix well making sure the spices are well coated.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/masala-makhana-recipe-phool-makhana-masala-roasted-lotus-seed-6.jpg" alt="roasted lotus seed" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, enjoy **masala makhana** or store in an airtight container once cooled completely.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/06/masala-makhana-recipe-phool-makhana-masala-roasted-lotus-seed-2-1920x1280.jpeg" alt="phool makhana masala" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/3IsryhrEdeg" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, roast on low flame else makhane will burn.

* additionally, adding spices makes makhane flavourful, so adjust accordingly.

* furthermore, foxnuts are eaten during vrat or fasting.

* finally, **masala makhana recipe** tastes great when prepared with fresh ones.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/masala-makhana-recipe-phool-makhana/](https://hebbarskitchen.com/masala-makhana-recipe-phool-makhana/)
</Note>