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# Masala Noodles Recipe
| | |
| -------------- | ---------- |
| **Prep time** | 10 min |
| **Cook time** | 10 min |
| **Total time** | 20 min |
| **Serves** | 2 servings |
Per servings.
| Nutrient | Amount |
| ------------- | --------- |
| Calories | 1905 kcal |
| Carbohydrates | 354 g |
| Protein | 64 g |
| Fat | 24 g |
| Saturated fat | 3 g |
| Sodium | 2908 mg |
| Potassium | 1491 mg |
| Fiber | 19 g |
| Sugar | 20 g |
| Vitamin A | 6700 IU |
| Vitamin C | 91 mg |
| Calcium | 133 mg |
| Iron | 8 mg |
## Ingredients
### for boiling noodles:
* 2 litre water
* 1 tsp oil
* 1 tsp salt
* 2 pack noodles
### for noodles:
* 2 tbsp oil
* 2 inch ginger *(julienne)*
* 3 clove garlic *(finely chopped)*
* 1 chilli *(slit)*
* 2 tbsp spring onion *(chopped)*
* ½ onion *(sliced)*
* 1 carrot *(julienne)*
* 1 cup cabbage *(shredded)*
* 5 beans *(chopped)*
* ½ capsicum *(thinly sliced)*
* ½ tsp turmeric
* ¾ tsp chilli powder
* ½ tsp cumin powder
* ½ tsp garam masala
* ½ tsp salt
* 2 tbsp tomato sauce
* 2 tbsp vinegar
* 2 tbsp soy sauce
* ¼ tsp black pepper powder
## Instructions
### how to boil noodles:
1. firstly, in a large vessel take 2 litre water, 1 tsp oil and 1 tsp salt.
2. once the water comes to a boil, add 2 pack noodles.
3. boil for 3 minutes or until the noodles turn al dente.
4. drain off the water and rinse with cold water to stop the cooking process. keep aside.
### masala noodles preparation:
1. firstly, in a large wok, heat 2 tbsp oil, saute 2 inch ginger, 3 clove garlic, 1 chilli and 2 tbsp spring onion.
2. now add ½ onion and stir fry on high flame.
3. add 1 carrot, 1 cup cabbage, 5 beans and ½ capsicum.
4. stir fry on high flame until the vegetables are cooked yet remain crunchy.
5. now ad ½ tsp turmeric, ¾ tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala and ½ tsp salt.
6. saute until the spices turn aromatic.
7. further add 2 tbsp tomato sauce, 2 tbsp vinegar, 2 tbsp soy sauce and ¼ tsp black pepper powder.
8. stir fry until the sauces are well combined.
9. add in boiled noodles and mix well making sure everything is well combined.
10. finally, add 2 tbsp spring onions and enjoy masala noodles.
## How to boil noodles
firstly, in a large vessel take 2 litre water, 1 tsp oil and 1 tsp salt.
once the water comes to a boil, add 2 pack noodles.
boil for 3 minutes or until the noodles turn al dente.
drain off the water and rinse with cold water to stop the cooking process. keep aside.
## Masala noodles preparation
firstly, in a large wok, heat 2 tbsp oil, saute 2 inch ginger, 3 clove garlic, 1 chilli and 2 tbsp spring onion.
now add ½ onion and stir fry on high flame.
add 1 carrot, 1 cup cabbage, 5 beans and ½ capsicum.
stir fry on high flame until the vegetables are cooked yet remain crunchy.
now ad ½ tsp turmeric, ¾ tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala and ½ tsp salt.
saute until the spices turn aromatic.
further add 2 tbsp tomato sauce, 2 tbsp vinegar, 2 tbsp soy sauce and ¼ tsp black pepper powder.
stir fry until the sauces are well combined.
add in boiled noodles and mix well making sure everything is well combined.
finally, add 2 tbsp spring onions and enjoy **masala noodles**.
## Video
## Notes
* firstly, make sure to adjust the spices to the spice level you are looking for.
* also, add vegetables of your choice to make noodles nutritious.
* additionally, do not overcook the noodles else they will turn soggy.
* finally, **masala noodles recipe** tastes great when prepared spicy.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/masala-noodles-recipe-mumbai-street/](https://hebbarskitchen.com/masala-noodles-recipe-mumbai-street/)
