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# Masala Toast Recipe – Iyengar Bakery Style
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| **Prep time** | 10 min |
| **Cook time** | 20 min |
| **Total time** | 30 min |
| **Serves** | 4 servings |
## Ingredients
* 2 tsp oil
* ¾ tsp mustard
* ½ tsp cumin / jeera
* 1 chilli *(finely chopped)*
* 1 inch ginger *(finely chopped)*
* ½ onion *(finely chopped)*
* 1 to mato *(finely chopped)*
* 1 carrot *(grated)*
* ¾ cup cabbage *(shredded)*
* ¼ capsicum *(finely chopped)*
* ¼ tsp turmeric
* ½ tsp kashmiri red chilli powder
* ½ tsp garam masala
* ¼ tsp cumin powder / jeera powder
* ½ tsp chaat masala
* ½ tsp salt
* 2 tbsp tomato sauce
* 2 tbsp coriander *(finely chopped)*
* 4 slice bread *(white / brown)*
* butter for toasting
## Instructions
1. firstly, in a large kadai heat 2 tsp oil and splutter ¾ tsp mustard, ½ tsp cumin, 1 chilli and 1 inch ginger.
2. now add ½ onion, 1 tomato and saute well.
3. also add 1 carrot, ¾ cup cabbage and ¼ capsicum.
4. keeping the flame on low add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala, ¼ tsp cumin powder, ½ tsp chaat masala and ½ tsp salt.
5. furthermore add 2 tbsp tomato sauce and mix until everything is combined well.
6. also add 2 tbsp coriander and mix well. masala topping is ready, keep aside.
7. toast the bread to golden brown on both sides.
8. once the bread turns golden brown from one side, spread a tbsp of prepared masala over bread and toast golden.
9. finally, enjoy the iyengar style masala toast with hot masala chai.
## Step-by-step
firstly, in a large kadai heat 2 tsp oil and splutter ¾ tsp mustard, ½ tsp cumin, 1 chilli and 1 inch ginger.
now add ½ onion and saute until they sweat. do not brown the onions.
further, add 1 tomato and saute until tomatoes turn soft and mushy.
also add 1 carrot, ¾ cup cabbage and ¼ capsicum.
saute until the vegetables are cooked yet retain their shape.
keeping the flame on low add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala, ¼ tsp cumin powder, ½ tsp chaat masala and ½ tsp salt.
saute for a minute until the spices turn aromatic.
furthermore, add 2 tbsp tomato sauce and mix until everything is combined well.
also, add 2 tbsp coriander and mix well. masala topping is ready, keep aside.
cut the bread into half triangles and spread butter on both sides.
toast the bread to golden brown on both sides.
once the bread turns golden brown from one side, spread a tbsp of prepared masala over bread and toast golden.
finally, enjoy the **iyengar style masala toast** with hot [masala chai](/recipes/chai-recipe-masala-tea-indian-masala-chai-recipe).
## Video
## Notes
* firstly, use white bread or brown bread of your choice to prepare masala toast.
* also, you can stuff the prepared masala between the bread and prepare masala sandwich recipe.
* additionally, add vegetables of your choice to make stuffing more nutritious.
* finally, **iyengar style masala toast recipe** tastes great when tomato sauce is added to the masala mixture.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/masala-toast-recipe-iyengar-bakery-style/](https://hebbarskitchen.com/masala-toast-recipe-iyengar-bakery-style/)
