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# Suji Ki Khandvi Recipe
## How to make dry garlic chutney
firstly, in a pan heat 2 tsp oil and roast ¼ cup garlic until it turns golden brown.
add ½ cup peanut, 2 tbsp sesame, ½ cup coconut.
roast until the coconut turns golden brown.
cool completely, and transfer to the mixi jar.
add 1½ tbsp chilli powder and ¾ tsp salt.
pulse and grind to a coarse powder. dry garlic chutney is ready. keep aside.
## How to make suji roll
firstly, in a mixer jar take 1 cup rava and grind to a fine powder. if you have fine suji then you can skip grinding to a fine powder.
transfer the rava to a large bowl. also add 3 tbsp wheat flour, ½ cup curd.
further add 1 tsp cumin, 2 chilli, 2 tbsp coriander and ½ tsp salt. mix well.
now add water as required and prepare a smooth flowing consistency batter.
whisk the batter and rest for 20 minutes, so the rava absorbs all the water.
to prepare the roll, grease the plate with oil.
and pour a cup of batter and spread by rotating the plate.
now steam for 3 minutes, or until the suji batter is cooked completely.
cut into thick strips using a sharp knife.
sprinkle prepared garlic chutney powder.
now roll the strips tight making sure the chutney powder is intact. keep aside.
in a pan heat 2 tsp oil. splutter ½ tsp mustard, 2 tbsp sesame, few curry leaves and ½ tsp chilli flakes.
now roast the prepared suji roll for a minute.
garnish with 2 tbsp coriander and finally, enjoy **suji ki khandvi** for morning breakfast.
## Video
## Notes
* firstly, stuffing lehsuni chutney makes the roll so masaledar, you don’t need any side dish to serve along with it.
* also, you can skip the tempering if you are counting on calories.
* additionally, you can add grated carrot for batter for variation.
* finally, **suji ki khandvi recipe** also tastes great when packed for a lunch box.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/masaledar-lehsuni-suji-ki-khandvi-recipe/](https://hebbarskitchen.com/masaledar-lehsuni-suji-ki-khandvi-recipe/)
## How to make dry garlic chutney
