> ## Documentation Index
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# Matar Mushroom Recipe

<img src="https://mintcdn.com/cookbook/YFRD7BokjWBJT2bl/images/heroes/matar-mushroom-recipe-mutter-mushroom.webp?fit=max&auto=format&n=YFRD7BokjWBJT2bl&q=85&s=694134f10fdb5ccb7d216cf0088ca692" alt="Matar Mushroom Recipe" className="rounded-xl" width="900" height="675" data-path="images/heroes/matar-mushroom-recipe-mutter-mushroom.webp" />

<Accordion title="Time and servings" icon="clock" defaultOpen={true}>
  |                |            |
  | -------------- | ---------- |
  | **Prep time**  | 10 min     |
  | **Cook time**  | 30 min     |
  | **Total time** | 40 min     |
  | **Serves**     | 3 servings |
</Accordion>

## Ingredients

### for onion tomato paste:

* 2 tsp oil
* 1 onion *(finely chopped)*
* 1 tbsp ginger-garlic *(crushed)*
* 2 to mato *(finely chopped)*

### for sauting mushroom:

* 2 tsp oil
* 10 mushroom *(quartered)*
* ½ tsp pepper *(crushed)*
* ½ tsp salt

### for curry:

* 2 tsp oil
* 1 bay leaf / tej patta
* 1 inch cinnamon
* ½ tsp turmeric / haldi
* 1 tsp cumin / jeera
* 1 tsp kashmiri red chilli powder / lal mirch powder
* ¾ tsp coriander powder
* ¼ cup cashew paste
* 1 cup water
* ½ cup peas / matar *(fresh / frozen)*
* ½ tsp salt
* 1 tsp kasuri methi / dry fenugreek leaves *(crushed)*
* 2 tbsp coriander leaves *(finely chopped)*
* ¼ tsp garam masala

## Instructions

1. in the same kadai heat 2 tsp oil and saute 1 bay leaf, 1 inch cinnamon, 1 tsp cumin. saute till the spices turn aromatic.
2. keeping the flame on low saute, ½ tsp turmeric, 1 tsp chilli powder and ¾ tsp coriander powder.
3. add in prepared onion tomato paste and cook well.
4. keep stirring till the onion tomato paste thickens and releases oil.
5. now add in ¼ cup cashew paste and mix well.
6. add in 1 cup water and stir well adjusting consistency as required.
7. further add ½ cup peas and sauted mushrooms. mix well.
8. cover and boil for 5 minutes or till mushrooms and peas gets cooked completely.
9. now add 1 tsp kasuri methi, 2 tbsp coriander leaves and ¼ tsp garam masala. mix well.
10. finally, serve matar mushroom recipe with roti, naan or kulcha.

## Step-by-step

<Steps>
  <Step>
    firstly, in a large kadai heat 2 tsp oil and saute 1 onion, 1 tbsp ginger-garlic.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/01/matar-mushroom-recipe-mutter-mushroom-mushroom-mutter-masala-3.jpeg" alt="mushroom mutter masala" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also saute 2 tomato till they turn soft and mushy.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/01/matar-mushroom-recipe-mutter-mushroom-mushroom-mutter-masala-4.jpeg" alt="mushroom mutter masala" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    allow the mixture to cool completely and transfer to the blender.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/01/matar-mushroom-recipe-mutter-mushroom-mushroom-mutter-masala-5.jpeg" alt="mushroom mutter masala" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    blend to smooth paste without adding any water. keep aside.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/01/matar-mushroom-recipe-mutter-mushroom-mushroom-mutter-masala-6.jpeg" alt="mushroom mutter masala" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now heat 2 tsp oil and saute 10 mushroom, ½ tsp pepper and ½ tsp salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/01/matar-mushroom-recipe-mutter-mushroom-mushroom-mutter-masala-7.jpeg" alt="mushroom mutter masala" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    saute for 2 minutes or till mushrooms changes colour.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/01/matar-mushroom-recipe-mutter-mushroom-mushroom-mutter-masala-8.jpeg" alt="mushroom mutter masala" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    do not break mushrooms, remove gently and keep aside.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/01/matar-mushroom-recipe-mutter-mushroom-mushroom-mutter-masala-9.jpeg" alt="mutter mushroom" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    in the same kadai heat 2 tsp oil and saute 1 bay leaf, 1 inch cinnamon, 1 tsp cumin. saute till the spices turn aromatic.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/01/matar-mushroom-recipe-mutter-mushroom-mushroom-mutter-masala-10.jpeg" alt="mutter mushroom" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    keeping the flame on low saute, ½ tsp turmeric, 1 tsp chilli powder and ¾ tsp coriander powder.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/01/matar-mushroom-recipe-mutter-mushroom-mushroom-mutter-masala-11.jpeg" alt="mutter mushroom" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add in prepared onion tomato paste and cook well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/01/matar-mushroom-recipe-mutter-mushroom-mushroom-mutter-masala-12.jpeg" alt="mutter mushroom" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    keep stirring till the onion tomato paste thickens and releases oil.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/01/matar-mushroom-recipe-mutter-mushroom-mushroom-mutter-masala-13.jpeg" alt="matar mushroom recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add in ¼ cup cashew paste and mix well. to prepare cashew paste, soak 10 cashews in ¼ cup of warm water for 15 minutes and blend smooth.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/01/matar-mushroom-recipe-mutter-mushroom-mushroom-mutter-masala-14.jpeg" alt="matar mushroom recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add in 1 cup water and stir well adjusting consistency as required.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/01/matar-mushroom-recipe-mutter-mushroom-mushroom-mutter-masala-15.jpeg" alt="matar mushroom recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    further add ½ cup peas, sauted mushrooms and ½ tsp salt. mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/01/matar-mushroom-recipe-mutter-mushroom-mushroom-mutter-masala-16.jpeg" alt="mutter mushroom" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cover and boil for 5 minutes or till mushrooms and peas gets cooked completely.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/01/matar-mushroom-recipe-mutter-mushroom-mushroom-mutter-masala-17.jpeg" alt="matar mushroom recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    now add 1 tsp kasuri methi, 2 tbsp coriander leaves and ¼ tsp **[garam masala](/recipes/homemade-garam-masala-recipe)**. mix well.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2018/01/matar-mushroom-recipe-mutter-mushroom-mushroom-mutter-masala-18.jpeg" alt="matar mushroom recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, serve **matar mushroom recipe** with [**roti**](/recipes/tandoori-roti-recipe-on-tawa), [**naan**](/recipes/butter-naan-homemade-naan-bread-recipe) or [**kulcha**](/recipes/kulcha-naan-recipe-plain-kulcha-tawa).

    <img src="https://hebbarskitchen.com/wp-content/uploads/mainPhotos/matar-mushroom-recipe-mutter-mushroom-mushroom-mutter-masala-2-1920x1440.jpeg" alt="matar mushroom recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/1WDPVDnHr6E" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, use small and tender mushrooms, else the curry wont taste great.

* also, seasoning mushrooms with pepper and salt, increases flavour.

* additionally, adjust the consistency of gravy based on your choice.

* finally, **matar mushroom recipe** taste great when prepared slightly spicy and creamy.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/matar-mushroom-recipe-mutter-mushroom/](https://hebbarskitchen.com/matar-mushroom-recipe-mutter-mushroom/)
</Note>