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# Matar Pulao Recipe
| | |
| ---------------- | ---------- |
| **Prep time** | 10 min |
| **Cook time** | 15 min |
| **Soaking Time** | 20 min |
| **Total time** | 45 min |
| **Serves** | 3 servings |
Per servings.
| Nutrient | Amount |
| ------------- | -------- |
| Calories | 475 kcal |
| Carbohydrates | 74 g |
| Protein | 12 g |
| Fat | 15 g |
| Saturated fat | 2 g |
| Cholesterol | 4 mg |
| Sodium | 802 mg |
| Potassium | 637 mg |
| Fiber | 8 g |
| Sugar | 10 g |
| Vitamin A | 1286 IU |
| Vitamin C | 143 mg |
| Calcium | 85 mg |
| Iron | 4 mg |
## Ingredients
* 2 tbsp oil
* 6 cloves
* 1 bay leaf
* 1 inch cinnamon
* 1 black cardamom
* 1 tsp cumin
* 1 tsp pepper
* 1 javetri
* 4 pods cardamom
* 2 tbsp cashew
* 5 chilli *(slit)*
* 2 cloves garlic *(finely chopped)*
* 1 inch ginger *(finely chopped)*
* ½ onion *(sliced)*
* 1½ cup peas
* 1 tsp salt
* 2 cup water
* 1 cup basmati rice *(soaked 20 minutes)*
* 2 tbsp lemon juice
* 1 tsp ghee
## Instructions
1. Firstly, in a kadai heat 2 tbsp oil and saute spice till they turn aromatic.
2. Also, saute 2 tbsp cashew till they turn golden brown.
3. Further, add 5 chilies, 2 cloves garlic,1 inch ginger, ½ onions and saute until the onion softens.
4. Now add 1½ cup peas, 1 tsp salt and stir fry.
5. Pour in 2 cup water and get to a boil.
6. Once the water comes to a boil, add 1 cup basmati rice, 2 tbsp lemon juice, and 1 tsp ghee. Lemon juice helps to cook the rice uniformly.
7. give a good stir. Cover and simmer for 20 minutes once the water comes to a boil.
8. Fluff the rice gently making sure the rice grains are not broken.
9. Finally, enjoy Matar Pulao Recipe with sabzi or raita.
## Step-by-step
Firstly, in a kadai heat 2 tbsp oil and saute spice till they turn aromatic.
Also, saute 2 tbsp cashew till they turn golden brown.
Further, add 5 chilies, 2 cloves garlic,1 inch ginger, ½ onions, and saute until the onion softens.
Now add 1½ cup peas, 1 tsp salt and stir fry.
Pour in 2 cup water and get to a boil.
Once the water comes to a boil, add 1 cup basmati rice, 2 tbsp lemon juice, and 1 tsp ghee. Lemon juice helps to cook the rice uniformly.
Give a good stir. Cover and simmer for 20 minutes once the water comes to a boil.
Fluff the rice gently making sure the rice grains are not broken.
Finally, enjoy **Matar Pulao Recipe** with sabzi or raita.
## Video
## Notes
* Firstly, use basmati rice for more rich flavors. However, you can also prepare it with sona masuri rice.
* Additionally, add vegetables of your choice to make it more nutritious.
* Furthermore, pulao taste great when kept very simple and prepared with more spices and ghee.
* Finally, **Matar Pulao** or **Peas Pulao** tastes great when served hot and non-sticky.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/matar-pulao-recipe-green-peas-pulao/](https://hebbarskitchen.com/matar-pulao-recipe-green-peas-pulao/)
