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# Matka Kulfi Recipe
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| **Prep time** | 10 min |
| **Cook time** | 30 min |
| **freeze** | 8 hr |
| **Total time** | 40 min |
| **Serves** | 6 servings |
## Ingredients
* 3 cup milk *(full cream)*
* 1 cup cream / malai
* 2 tbsp milk powder
* 2 tbsp almonds / badam *(chopped)*
* ¼ tsp kesar / saffron
* 2 tbsp pistachios *(chopped)*
* 2 tbsp cashew / kaju *(chopped)*
* ¼ cup sugar
## Instructions
1. firstly, in a kadai heat 3 cup milk and 1 cup cream.
2. also, add 2 tbsp milk powder. alternatively, add khoya / khova / mava for rich flavour.
3. stir continuously, making sure everything is combined well without any lumps.
4. get the milk to a boil stirring occasionally.
5. add 2 tbsp almonds, 2 tbsp pistachios, 2 tbsp cashew and ¼ tsp kesar.
6. boil the milk for 10 minutes or more stirring occasionally.
7. keep boiling till the milk reduces to half or thickens.
8. add ¼ cup sugar and stir until the sugar dissolves.
9. boil for another 5 minutes, or till milk thickens.
10. cool the mixture and transfer to a small matka or cups.
11. cover the matka with cling wrap or aluminium foil and freeze for 8 hours.
12. finally, garnish matka malai kulfi with chopped nuts and serve chilled.
## Step-by-step
firstly, in a kadai heat 3 cup milk and 1 cup cream.
also, add 2 tbsp milk powder. alternatively, add khoya / khova / mava for rich flavour.
stir continuously, making sure everything is combined well without any lumps.
get the milk to a boil stirring occasionally.
add 2 tbsp almonds, 2 tbsp pistachios, 2 tbsp cashew and ¼ tsp kesar.
boil the milk for 10 minutes or more stirring occasionally.
keep boiling till the milk reduces to half or thickens.
add in ¼ cup sugar and stir until the sugar dissolves.
boil for another 5 minutes, or till the milk thickens.
cool the mixture and transfer to a small matka or cups.
cover the matka with cling wrap or aluminium foil and freeze for 8 hours.
finally, garnish **matka malai kulfi** with chopped nuts and serve chilled.
## Video
## Notes
* firstly, boil the milk on medium flame else there are chances for milk to burn.
* also, add condensed milk instead of sugar to make more creamy malai kulfi.
* additionally, add nuts of your choice to make it more nutritious.
* finally, **matka malai kulfi recipe** stays good for a month or more when frozen.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/matka-kulfi-recipe-malai-kulfi-recipe/](https://hebbarskitchen.com/matka-kulfi-recipe-malai-kulfi-recipe/)
