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# Mawa Barfi Recipe
| | |
| -------------- | ---------- |
| **Prep time** | 5 min |
| **Cook time** | 1 hr |
| **Total time** | 1 hr 5 min |
| **Serves** | 9 pieces |
Per pieces.
| Nutrient | Amount |
| ------------- | -------- |
| Calories | 186 kcal |
| Carbohydrates | 22 g |
| Protein | 8 g |
| Fat | 8 g |
| Saturated fat | 5 g |
| Cholesterol | 29 mg |
| Sodium | 87 mg |
| Potassium | 346 mg |
| Fiber | 0.03 g |
| Sugar | 22 g |
| Vitamin A | 371 IU |
| Vitamin C | 0.5 mg |
| Calcium | 283 mg |
| Iron | 0.02 mg |
## About
It is a traditional and classical Indian fudge recipe made with simple ingredients like full cream milk and sugar. Mawa Barfi or Khoya barfi is a popular Indian fudge sweet that is mainly served in Halwai or bakery shops. Typically the assumption is that these milk sweets are difficult to prepare at home. However,
## Ingredients
* 2 litre milk
* 2 tsp lemon juice
* ½ cup sugar
* 1 tsp ghee
* ½ tsp cardamom powder
## Instructions
1. Firstly, in large kadai add some water before adding 2 litre milk.
2. Stir and get the milk to a boil.
3. Now add 2 tsp lemon juice and continue to boil stirring uniforly.
4. You can see, the milk starts to get grainy texture.
5. Continue to boil till the milk reduces.
6. Add in ½ cup sugar in batches to prevent sugar from turning mixture watery.
7. Keep boiling and adding sugar in batches.
8. Continue to boil, till the milk thickens and turns creamy consistency.
9. Now add 1 tsp ghee and continue to cook till the mixture starts to separate the pan.
10. Add in ½ tsp cardamom powder, 1 tsp ghee and give a good mix.
11. Transfer to a tray lined with baking paper.
12. Cover and rest for 30 minutes, to set completely.
13. Finally, cut into desired pieces and enjoy Mawa Burfi.
## Step-by-step
Firstly, in large kadai add some water before adding 2 litre milk.
Stir and get the milk to a boil.
Now add 2 tsp lemon juice and continue to boil stirring uniformly.
You can see, that the milk starts to get grainy texture.
Continue to boil till the milk reduces.
Add in ½ cup sugar in batches to prevent sugar from turning mixture watery.
Keep boiling and adding sugar in batches.
Continue to boil, till the milk thickens and turns creamy consistency.
Now add 1 tsp ghee and continue to cook till the mixture starts to separate the pan.
Add in ½ tsp cardamom powder, 1 tsp ghee and give a good mix.
Transfer to a tray lined with baking paper.
Cover and rest for 30 minutes, to set completely.
Finally, cut into desired pieces and enjoy **Mawa Burfi**.
## Video
## Notes
* Firstly, make sure to stir and boil the milk to prevent it from burning.
* Do not add too much of lemon, as the milk will turn into paneer then. We just need a grainy texture.
* Also, adjust the amount of sugar to your preferences.
* Finally, **Mawa Burfi Recipe** tastes great when flavored with cardamom powder and ghee.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/mawa-barfi-recipe-khoye-ki-barfi/](https://hebbarskitchen.com/mawa-barfi-recipe-khoye-ki-barfi/)
