> ## Documentation Index
> Fetch the complete documentation index at: https://cookbook.mantavyam.com/llms.txt
> Use this file to discover all available pages before exploring further.
# Mayonnaise Sandwich recipe
| | |
| -------------- | ---------- |
| **Prep time** | 5 min |
| **Cook time** | 10 min |
| **Total time** | 15 min |
| **Serves** | 3 servings |
Per servings.
| Nutrient | Amount |
| ------------- | -------- |
| Calories | 667 kcal |
| Carbohydrates | 40 g |
| Protein | 7 g |
| Fat | 51 g |
| Saturated fat | 6 g |
| Sodium | 1055 mg |
| Potassium | 386 mg |
| Fiber | 5 g |
| Sugar | 8 g |
| Vitamin A | 5012 IU |
| Vitamin C | 68 mg |
| Calcium | 94 mg |
| Iron | 3 mg |
## About
A **veg mayonnaise sandwich** brings street charm to the table. It rose as a popular street food across cities. Vendors assemble it fast for busy mornings. People love the creamy bite with crisp vegetables. It travels well in paper wraps. Students and office goers grab it between commutes. Home cooks adopted the recipe for its simplicity. It shifted from cart to kitchen in no time. Families now recreate the same flavours at home.
Serve it as a quick breakfast. Pack it for kids’ tiffin and lunch boxes. Mix mayonnaise with salt, pepper, and herbs. Use vegan or plant-based mayo for a pure vegetarian option. Egg-based mayo yields a richly textured sandwich. Add vegetables of your choice from basic to premium. Finely chop them for an even spread and clean bites. Toast or grill the bread if you like it warm. Keep the filling simple to speed up prep.
**Fun Fact:**
Street vendors often smear a thin layer of mayo on both slices to create a moisture barrier. It keeps the bread from getting soggy and helps the sandwich stay fresh in lunch boxes.
## Ingredients
* 1 carrot *(grated)*
* 3 tbsp peas
* 3 tbsp sweet corn
* 1 capsicum *(finely chopped)*
* ½ onion *(finely chopped)*
* 1 inch ginger *(grated)*
* 1 cup veg mayonnaise
* 2 tbsp coriander *(finely chopped)*
* ½ tsp pepper powder
* ½ tsp mixed herbs
* ½ tsp salt
* 5 slices bread *(white or brown)*
## Instructions
1. Firstly, in a bowl take 1 carrot, 3 tbsp peas, 3 tbsp sweet corn, 1 capsicum, ½ onion and 1 inch ginger.
2. Also, add 1 cup of veg mayonnaise, 2 tbsp of coriander, ½ tsp of pepper powder, ½ tsp of mixed herbs, and ½ tsp of salt, and mix well.
3. Spread butter on both slices of bread.
4. Now top with prepared mayo stuffing.
5. Cover up with another slice of bread.
6. Trim the sides and cut into half.
7. Finally, enjoy Veg Mayonnaise Sandwich for your lunch box.
## Step-by-step
Firstly, in a bowl take 1 carrot, 3 tbsp peas, 3 tbsp sweet corn, 1 capsicum, ½ onion and 1 inch ginger.
Also, add 1 cup of veg mayonnaise, 2 tbsp of coriander, ½ tsp of pepper powder, ½ tsp of mixed herbs, and ½ tsp of salt, and mix well.
Spread butter on both slices of bread.
Now top with prepared mayo stuffing.
Cover up with another slice of bread.
Trim the sides and cut the item in half.
Finally, enjoy **Veg Mayonnaise Sandwich** for your lunch box.
## Video
## Notes
* Firstly, make sure to add vegetables of your choice to get a crunchy bite in a sandwich.
* You can also add cheese spread to the mixture to make it cheesy.
* Additionally, use bread of your choice to make it healthy.
* Finally, **Veg Mayonnaise Sandwich Recipe** can also be grilled to a golden brown.
Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/mayonnaise-sandwich-recipe-mayo-sandwich/](https://hebbarskitchen.com/mayonnaise-sandwich-recipe-mayo-sandwich/)
