> ## Documentation Index
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# Methi Chutney Recipe

<img src="https://mintcdn.com/cookbook/YFRD7BokjWBJT2bl/images/heroes/methi-chutney-recipe-menthya-chutney.webp?fit=max&auto=format&n=YFRD7BokjWBJT2bl&q=85&s=103efb81beb3c077683a807524dcf3b5" alt="Methi Chutney Recipe" className="rounded-xl" width="900" height="600" data-path="images/heroes/methi-chutney-recipe-menthya-chutney.webp" />

## Step-by-step

<Steps>
  <Step>
    firstly, in a pan heat 2 tsp oil and add ½ tsp methi.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/10/methi-chutney-recipe-menthya-chutney-fenugreek-chutney-3.jpeg" alt="methi chutney recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    also add 4 dried red chilli, 1 clove garlic and few curry leaves.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/10/methi-chutney-recipe-menthya-chutney-fenugreek-chutney-4.jpeg" alt="methi chutney recipe" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    roast on low flame until spices turn aromatic.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/10/methi-chutney-recipe-menthya-chutney-fenugreek-chutney-5.jpeg" alt="menthya chutney" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    cool completely and transfer to the blender.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/10/methi-chutney-recipe-menthya-chutney-fenugreek-chutney-6.jpeg" alt="menthya chutney" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add ½ cup coconut, small piece tamarind, 1 tsp jaggery and ½ tsp salt.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/10/methi-chutney-recipe-menthya-chutney-fenugreek-chutney-7.jpeg" alt="menthya chutney" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    blend to smooth paste adding ½ cup water.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/10/methi-chutney-recipe-menthya-chutney-fenugreek-chutney-8.jpeg" alt="menthya chutney" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    in a pan heat 2 tbsp oil and splutter ½ tsp mustard, pinch hing and few curry leaves.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/10/methi-chutney-recipe-menthya-chutney-fenugreek-chutney-9.jpeg" alt="fenugreek chutney" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    pour the prepared chutney into tempering.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/10/methi-chutney-recipe-menthya-chutney-fenugreek-chutney-10.jpeg" alt="fenugreek chutney" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    add ¼ cup water and adjust consistency.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/10/methi-chutney-recipe-menthya-chutney-fenugreek-chutney-11.jpeg" alt="fenugreek chutney" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    get to a boil making sure all the flavours are absorbed.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/10/methi-chutney-recipe-menthya-chutney-fenugreek-chutney-12.jpeg" alt="fenugreek chutney" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>

  <Step>
    finally, enjoy **methi chutney** with [pundi](/recipes/mangalorean-pundi-recipe-rice-dumplings), rice or idli.

    <img src="https://hebbarskitchen.com/wp-content/uploads/2019/10/methi-chutney-recipe-menthya-chutney-fenugreek-chutney-2-1920x1279.jpeg" alt="menthya chutney" referrerPolicy="no-referrer" loading="lazy" className="rounded-lg" />
  </Step>
</Steps>

## Video

<iframe className="w-full aspect-video rounded-xl" src="https://www.youtube.com/embed/qsfqujel_WQ" title="Video recipe" frameborder="0" allow="accelerometer; clipboard-write; encrypted-media; picture-in-picture" allowfullscreen />

## Notes

* firstly, make sure to roast methi on low flame to prevent from burning.

* also, adding jaggery will balance the bitterness from methi.

* additionally, adding garlic is completely optional.

* finally, **methi chutney recipe** tastes great when prepared spicy.

<Note>
  Original recipe by Hebbar's Kitchen: [https://hebbarskitchen.com/methi-chutney-recipe-menthya-chutney/](https://hebbarskitchen.com/methi-chutney-recipe-menthya-chutney/)
</Note>